orange basil butter carrots

How To Make orange basil butter carrots

• 
  1

  First, with the Clementines, zest 1, juice 2 & peel & segment the remaining 4.
• 
  2

  Cut carrots into matchsticks, then add to a small pot of salted boiling water & cook until just tender.
• 
  3

  In a separate pan, sauté the onions in 1 Tablespoon of the butter until tender, then add the brown sugar. Cook until heated through & sugar coats the onions.
• 4

  Drain the carrots in a colander, then return to pot over a low heat until the carrots dry up a bit to absorb the butter & sugars better.
• 
  5

  Add the sweetened onions. Stir. Add the remaining butter & segmented Clementines.
• 6

  Add the juice, zest & basil. Heat through.
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