orange basil butter carrots

How To Make orange basil butter carrots

• 
  Step 1
  First, with the Clementines, zest 1, juice 2 & peel & segment the remaining 4.
• 
  Step 2
  Cut carrots into matchsticks, then add to a small pot of salted boiling water & cook until just tender.
• 
  Step 3
  In a separate pan, sauté the onions in 1 Tablespoon of the butter until tender, then add the brown sugar. Cook until heated through & sugar coats the onions.
• Step 4
  Drain the carrots in a colander, then return to pot over a low heat until the carrots dry up a bit to absorb the butter & sugars better.
• 
  Step 5
  Add the sweetened onions. Stir. Add the remaining butter & segmented Clementines.
• Step 6
  Add the juice, zest & basil. Heat through.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!