onion straws

Name: Onion Straws
Prep time: 1 h
Cook time: 15 min
Yield: 2
Ingredients: 1 large onion; 2 cup(s) buttermilk; 2 cup(s) all purpose flour; 1 tablespoon(s) salt; 1/4-1/2 tablespoon(s) cayenne pepper; 1-2 quart(s) oil for frying; - black pepper to taste

(2 RATINGS)

382 Pinches 2 Photos

Annamaria Settanni McDonald

Brooklyn, OH

Updated on May 9, 2011

I love Onion Rings, my favorite way is either made this way or beer battered. These are so good and they are great topped on burgers or served as an appetizer with ranch dressing and/or ketchup. Also makes a great side dish!

Rate

prep time 1 Hr

cook time 15 Min

method ---

yield 2 serving(s)

Ingredients

1 large onion
2 cups buttermilk
2 cups all purpose flour
1 tablespoon salt
1/4-1/2 tablespoon cayenne pepper
1-2 quart oil for frying
- black pepper to taste

How To Make onion straws

Step 1

Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour.

Step 2

Combine dry ingredients and set aside. Heat Oil in pan to about 375 degrees.
Step 3

Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and push into hot oil. Fry for a few minutes and remove when golden brown. Repeat steps til all onions have been fried.
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