Onion Straws

Annamaria Settanni McDonald


I love Onion Rings, my favorite way is either made this way or beer battered. These are so good and they are great topped on burgers or served as an appetizer with ranch dressing and/or ketchup. Also makes a great side dish!


★★★★★ 2 votes

1 Hr
15 Min


  • 1 large
  • 2 c
  • 2 c
    all purpose flour
  • 1 Tbsp
  • 1/4-1/2 Tbsp
    cayenne pepper
  • 1-2 qt
    oil for frying
  • ·
    black pepper to taste

How to Make Onion Straws


  1. Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour.
  2. Combine dry ingredients and set aside. Heat Oil in pan to about 375 degrees.
  3. Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and push into hot oil. Fry for a few minutes and remove when golden brown. Repeat steps til all onions have been fried.

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