Onion pie

Onion Pie

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charlene graham


If you are like me in the garden more onions then we can eat. Great way to use some fresh,I do freeze some & dry some oh who am i kidding i just like this recipe.


★★★★★ 1 vote

15 Min
30 Min


  • 4 slice
  • 2 c
    onion chopped
  • 2 large
  • 1 c
    sour cream
  • 1 Tbsp
    all purpose flour
  • 1/4 tsp
  • 1
    9" pie shell unbaked

How to Make Onion pie


  1. Pre heat oven to 400 Fry bacon until crisp drain on paper towel.Pour off most of bacon fat leave just enough to cover bottom of skllet.Add onion and cook until translucent,about 3 mins.Remove from heat let cool.
  2. Whisk the eggs & sourcream together in a small bowl.whisk in the flour,then salt& pepper.Spread the onion & bacon over the botton of pie crust.Pour the filling over onion & bacon.bake 15 mins.The filling is the egg mixture i was young once ok
  3. Reduce heat to 350 degrees bake 15 mins more or until nicely browned

Printable Recipe Card

About Onion pie

Course/Dish: Vegetables
Hashtag: #onions

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