onion mushroom casserole

Name: Onion Mushroom Casserole
Ingredients: 5 cup(s) onions, vidalia, peeled; 1/4 cup(s) butter, melted; 1/2 teaspoon(s) salt; 1.5 cup(s) mushrooms, sliced; 3 ounce(s) cream cheese; 3 teaspoon(s) flour; 1.5 cup(s) milk; 1/4 cup(s) cheddar cheese, grated; 7/8 cup(s) cracker crumbs

13 Pinches

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Ingredients

5 cups onions, vidalia, peeled
1/4 cup butter, melted
1/2 teaspoon salt
1.5 cups mushrooms, sliced
3 ounces cream cheese
3 teaspoons flour
1.5 cups milk
1/4 cup cheddar cheese, grated
7/8 cup cracker crumbs

How To Make onion mushroom casserole

Step 1

Combine onions with butter, mushrooms and salt; simmer for 5 minutes in a medium size sauce pan.

Step 2

Add cream cheese.
Step 3

When melted, add flour and milk; reheat.
Step 4

Turn into a 2 quart greased casserole dish; sprinkle with mixture of grated cheese and crumbs.
Step 5

Bake in a hot 400 degree oven for 30 minutes.
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