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onion mushroom casserole

Ingredients For onion mushroom casserole

  • 5 c
    onions, vidalia, peeled
  • 1/4 c
    butter, melted
  • 1/2 tsp
    salt
  • 1.5 c
    mushrooms, sliced
  • 3 oz
    cream cheese
  • 3 tsp
    flour
  • 1.5 c
    milk
  • 1/4 c
    cheddar cheese, grated
  • 7/8 c
    cracker crumbs

How To Make onion mushroom casserole

  • 1
    Combine onions with butter, mushrooms and salt; simmer for 5 minutes in a medium size sauce pan.
  • 2
    Add cream cheese.
  • 3
    When melted, add flour and milk; reheat.
  • 4
    Turn into a 2 quart greased casserole dish; sprinkle with mixture of grated cheese and crumbs.
  • 5
    Bake in a hot 400 degree oven for 30 minutes.

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