Onion Gratin

Onion Gratin Recipe

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1 lb
small white pearl onions
2/3 c
whipping cream
1/4 tsp
1/4 tsp
1/4 tsp
1 Tbsp

How to Make Onion Gratin


  • 1Preheat oven to 350.
  • 2In a large pot of boiling water, blanch the onions to begin cooking and remove the skins.
  • 3(Blanch small pearl onions for 3 minutes; if unavailable, use walnut-size onions and blanch for 5 minutes).
  • 4Drain, refresh in ice cold water and drain again.
  • 5Squeeze the root end to "pop" onion out of its skin.
  • 6Combine cream, salt, pepper and nutmeg.
  • 7Put onions in buttered gratin dish and pour cream mixture over them.
  • 8Bake for 45 minutes at 350.
  • 9Bake until browned and bubbly.

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About Onion Gratin

Course/Dish: Vegetables
Other Tag: Quick & Easy

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