Onion Gratin

Onion Gratin Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

  • 1 lb
    small white pearl onions
  • 2/3 c
    whipping cream
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    nutmeg
  • 1 Tbsp
    butter

How to Make Onion Gratin

Step-by-Step

  1. Preheat oven to 350.
  2. In a large pot of boiling water, blanch the onions to begin cooking and remove the skins.
  3. (Blanch small pearl onions for 3 minutes; if unavailable, use walnut-size onions and blanch for 5 minutes).
  4. Drain, refresh in ice cold water and drain again.
  5. Squeeze the root end to "pop" onion out of its skin.
  6. Combine cream, salt, pepper and nutmeg.
  7. Put onions in buttered gratin dish and pour cream mixture over them.
  8. Bake for 45 minutes at 350.
  9. Bake until browned and bubbly.

Printable Recipe Card

About Onion Gratin

Course/Dish: Vegetables
Other Tag: Quick & Easy




Leave a Comment

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...