Onion Gratin

Onion Gratin Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

How to Make Onion Gratin

Step-by-Step

  1. Preheat oven to 350.
  2. In a large pot of boiling water, blanch the onions to begin cooking and remove the skins.
  3. (Blanch small pearl onions for 3 minutes; if unavailable, use walnut-size onions and blanch for 5 minutes).
  4. Drain, refresh in ice cold water and drain again.
  5. Squeeze the root end to "pop" onion out of its skin.
  6. Combine cream, salt, pepper and nutmeg.
  7. Put onions in buttered gratin dish and pour cream mixture over them.
  8. Bake for 45 minutes at 350.
  9. Bake until browned and bubbly.

Printable Recipe Card

About Onion Gratin

Course/Dish: Vegetables
Other Tag: Quick & Easy




Leave a Comment

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

How To Cook Acorn Squash In A Microwave Recipe

How to Cook Acorn Squash in a Microwave

Kitchen Crew @JustaPinch

Acorn squash is a tasty, versatile and fantastic fall vegetable. Once cooked, acorn squash can be pureed, chopped, sliced or stuffed and used in both sweet and savory dishes. Roasting...