onion gratin

How To Make onion gratin

• Step 1
  Preheat oven to 350.
• Step 2
  In a large pot of boiling water, blanch the onions to begin cooking and remove the skins.
• Step 3
  (Blanch small pearl onions for 3 minutes; if unavailable, use walnut-size onions and blanch for 5 minutes).
• Step 4
  Drain, refresh in ice cold water and drain again.
• Step 5
  Squeeze the root end to \"pop\" onion out of its skin.
• Step 6
  Combine cream, salt, pepper and nutmeg.
• Step 7
  Put onions in buttered gratin dish and pour cream mixture over them.
• Step 8
  Bake for 45 minutes at 350.
• Step 9
  Bake until browned and bubbly.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!