Onion Cheese Casserole

Onion Cheese Casserole Recipe

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Lynnda Cloutier


This is a great recipe! Source unknown

★★★★★ 1 vote


2 cups finely crushed ritz crackers, about 45 crackers, divided
1/2 cup margarine, divided
3 lbs. onions, thinly sliced
2 tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
2 cups milk
1/2 lb. velveeta cheese, cut into small pieces
sweet red pepper, cut into rings
fresh jalapeno pepper to garnish


1Preheat oven to 350. Spread 1 cup Ritz cracker crumbs in greased 8 x 11 inch baking dish.
2In large skillet, melt 1/4 cup butter over medium high heat. Add onions and cook til tender. Spoon onions over cracker crumbs.
3In same skillet, melt remaining 1/4 cup butter over medium high heat. Stir in flour, salt and pepper. Cook 1 minute
4Gradually stir in milk, stirring constantly and cook til thickened. Add cheese; stir til smooth, then pour cheese mixture over onions
5Sprinkle remaining 1 cup cracker crumbs over cheese mixture. Bake 25 to 30 minutes or til lightly browned. Garnish with red pepper rings and jalapeno peppers. Serves 12

About Onion Cheese Casserole

Course/Dish: Vegetables