onion cheese casserole

Name: Onion Cheese Casserole
Ingredients: - 2 cups finely crushed ritz crackers, about 45 crackers, divided; - 1/2 cup margarine, divided; - 3 lbs. onions, thinly sliced; - 2 tbsp. flour; - 1/2 tsp. salt; ` - 1/2 tsp. pepper; - 2 cups milk; - 1/2 lb. velveeta cheese, cut into small pieces; - sweet red pepper, cut into rings; - fresh jalapeno pepper to garnish

(1 RATING)

32 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Dec 18, 2011

This is a great recipe! Source unknown

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Ingredients

- 2 cups finely crushed ritz crackers, about 45 crackers, divided
- 1/2 cup margarine, divided
- 3 lbs. onions, thinly sliced
- 2 tbsp. flour
- 1/2 tsp. salt
` - 1/2 tsp. pepper
- 2 cups milk
- 1/2 lb. velveeta cheese, cut into small pieces
- sweet red pepper, cut into rings
- fresh jalapeno pepper to garnish

How To Make onion cheese casserole

Step 1

Preheat oven to 350. Spread 1 cup Ritz cracker crumbs in greased 8 x 11 inch baking dish.

Step 2

In large skillet, melt 1/4 cup butter over medium high heat. Add onions and cook til tender. Spoon onions over cracker crumbs.
Step 3

In same skillet, melt remaining 1/4 cup butter over medium high heat. Stir in flour, salt and pepper. Cook 1 minute
Step 4

Gradually stir in milk, stirring constantly and cook til thickened. Add cheese; stir til smooth, then pour cheese mixture over onions
Step 5

Sprinkle remaining 1 cup cracker crumbs over cheese mixture. Bake 25 to 30 minutes or til lightly browned. Garnish with red pepper rings and jalapeno peppers. Serves 12
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