Onion Casserole

Name: Onion Casserole
Yield: 0
Ingredients: 4 medium onions, sliced; 3 Tbsp butter; 2.5 oz mushrooms, sliced and drained; 1 tsp paprika; 1.5 c croutons, plain; 1/2 c caraway seeds; 1/2 c cheddar cheese, shredded; 3.125 Tbsp parmesan cheese, grated; 10.75 oz cream of chicken soup

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By Just A Pinch KitchenCrew

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Ingredients

4 medium

onions, sliced
3 Tbsp

butter
2.5 oz

mushrooms, sliced and drained
1 tsp

paprika
1.5 c

croutons, plain
1/2 c

caraway seeds
1/2 c

cheddar cheese, shredded
3.125 Tbsp

parmesan cheese, grated
10.75 oz

cream of chicken soup
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How to Make Onion Casserole

Step-by-Step

Place onion and butter in a 3 quart casserole dish; cook 7-10 minutes until tender.
Stir halfway through cooking time.
Blend in cream of chicken soup, paprika and mushrooms; cook two minutes more.
Toss croutons with butter; spoon over onion mixture.
Sprinkle with cheeses, sprinkle with paprika as desired; cook one to two minutes or until cheese is melted.

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About Onion Casserole

Course/Dish: Vegetables Side Casseroles

Other Tag: Quick & Easy

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