Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 4 medium
- onions, sliced
- 3 Tbsp
- butter
- 2.5 oz
- mushrooms, sliced and drained
- 1 tsp
- paprika
- 1.5 c
- croutons, plain
- 1/2 c
- caraway seeds
- 1/2 c
- cheddar cheese, shredded
- 3.125 Tbsp
- parmesan cheese, grated
- 10.75 oz
- cream of chicken soup
How to Make Onion Casserole
- 1Place onion and butter in a 3 quart casserole dish; cook 7-10 minutes until tender.
- 2Stir halfway through cooking time.
- 3Blend in cream of chicken soup, paprika and mushrooms; cook two minutes more.
- 4Toss croutons with butter; spoon over onion mixture.
- 5Sprinkle with cheeses, sprinkle with paprika as desired; cook one to two minutes or until cheese is melted.
About Onion Casserole
Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy
