onion casserole

Name: Onion Casserole
Ingredients: 4 medium onions, sliced; 3 tablespoon(s) butter; 2.5 ounce(s) mushrooms, sliced and drained; 1 teaspoon(s) paprika; 1.5 cup(s) croutons, plain; 1/2 cup(s) caraway seeds; 1/2 cup(s) cheddar cheese, shredded; 3.125 tablespoon(s) parmesan cheese, grated; 10.75 ounce(s) cream of chicken soup

22 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

4 medium onions, sliced
3 tablespoons butter
2.5 ounces mushrooms, sliced and drained
1 teaspoon paprika
1.5 cups croutons, plain
1/2 cup caraway seeds
1/2 cup cheddar cheese, shredded
3.125 tablespoons parmesan cheese, grated
10.75 ounces cream of chicken soup

How To Make onion casserole

Step 1

Place onion and butter in a 3 quart casserole dish; cook 7-10 minutes until tender.

Step 2

Stir halfway through cooking time.
Step 3

Blend in cream of chicken soup, paprika and mushrooms; cook two minutes more.
Step 4

Toss croutons with butter; spoon over onion mixture.
Step 5

Sprinkle with cheeses, sprinkle with paprika as desired; cook one to two minutes or until cheese is melted.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes