Onion Casserole

Onion Casserole Recipe

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Ingredients

  • 4 medium
    onions, sliced
  • 3 Tbsp
    butter
  • 2.5 oz
    mushrooms, sliced and drained
  • 1 tsp
    paprika
  • 1.5 c
    croutons, plain
  • 1/2 c
    caraway seeds
  • 1/2 c
    cheddar cheese, shredded
  • 3.125 Tbsp
    parmesan cheese, grated
  • 10.75 oz
    cream of chicken soup

How to Make Onion Casserole

Step-by-Step

  1. Place onion and butter in a 3 quart casserole dish; cook 7-10 minutes until tender.
  2. Stir halfway through cooking time.
  3. Blend in cream of chicken soup, paprika and mushrooms; cook two minutes more.
  4. Toss croutons with butter; spoon over onion mixture.
  5. Sprinkle with cheeses, sprinkle with paprika as desired; cook one to two minutes or until cheese is melted.

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About Onion Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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