Onion Casserole

Onion Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

ginger skaggs

By
@mamagin

I was wanting to prepare something different for supper one night and this was the result. Everyone in the house likes it, so it's a keeper. It's easy to make.

Rating:

★★★★★ 1 vote

Comments:
Serves:
variable
Prep:
20 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • ·
    4 large onions
  • ·
    8 oz. of mushrooms. undrained
  • ·
    1 stick butter, more or less
  • ·
    1 can of mushroom or celery soup, undiluted
  • ·
    4-8 oz. mozzarella.provolone or chedder cheese, your choice
  • ·
    crackers or chrushed bran flakes
  • ·
    salt, pepper and garlic powder to taste

How to Make Onion Casserole

Step-by-Step

  1. Saute onions and mushrooms in butter until soft.
  2. Add soup and cheese. Mix into onions.
  3. Pour into greased 2 qt. casserole dish.
  4. Sprinkle top with extra cheese or crushed bran flakes.
  5. Bake at 350 degrees for 30 minutes.
  6. I have tried to give measurement guidelines, but I don't measure ingredients as a rule. I eyeball it for the amount I make. Play with it and make it your own.

Printable Recipe Card

About Onion Casserole

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




Show 6 Comments & Reviews

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....