Onion Casserole

Onion Casserole

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ginger skaggs

By
@mamagin

I was wanting to prepare something different for supper one night and this was the result. Everyone in the house likes it, so it's a keeper. It's easy to make.

Rating:

★★★★★ 1 vote

Comments:
Serves:
variable
Prep:
20 Min
Cook:
30 Min

Ingredients

  • ·
    4 large onions
  • ·
    8 oz. of mushrooms. undrained
  • ·
    1 stick butter, more or less
  • ·
    1 can of mushroom or celery soup, undiluted
  • ·
    4-8 oz. mozzarella.provolone or chedder cheese, your choice
  • ·
    crackers or chrushed bran flakes
  • ·
    salt, pepper and garlic powder to taste

How to Make Onion Casserole

Step-by-Step

  1. Saute onions and mushrooms in butter until soft.
  2. Add soup and cheese. Mix into onions.
  3. Pour into greased 2 qt. casserole dish.
  4. Sprinkle top with extra cheese or crushed bran flakes.
  5. Bake at 350 degrees for 30 minutes.
  6. I have tried to give measurement guidelines, but I don't measure ingredients as a rule. I eyeball it for the amount I make. Play with it and make it your own.

Printable Recipe Card

About Onion Casserole

Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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