Onion Casserole

Onion Casserole

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ginger skaggs


I was wanting to prepare something different for supper one night and this was the result. Everyone in the house likes it, so it's a keeper. It's easy to make.


★★★★★ 1 vote

20 Min
30 Min


  • ·
    4 large onions
  • ·
    8 oz. of mushrooms. undrained
  • ·
    1 stick butter, more or less
  • ·
    1 can of mushroom or celery soup, undiluted
  • ·
    4-8 oz. mozzarella.provolone or chedder cheese, your choice
  • ·
    crackers or chrushed bran flakes
  • ·
    salt, pepper and garlic powder to taste

How to Make Onion Casserole


  1. Saute onions and mushrooms in butter until soft.
  2. Add soup and cheese. Mix into onions.
  3. Pour into greased 2 qt. casserole dish.
  4. Sprinkle top with extra cheese or crushed bran flakes.
  5. Bake at 350 degrees for 30 minutes.
  6. I have tried to give measurement guidelines, but I don't measure ingredients as a rule. I eyeball it for the amount I make. Play with it and make it your own.

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About Onion Casserole

Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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