Onion Casserole

Onion Casserole Recipe

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ginger skaggs


I was wanting to prepare something different for supper one night and this was the result. Everyone in the house likes it, so it's a keeper. It's easy to make.

★★★★★ 1 vote
20 Min
30 Min


4 large onions
8 oz. of mushrooms. undrained
1 stick butter, more or less
1 can of mushroom or celery soup, undiluted
4-8 oz. mozzarella.provolone or chedder cheese, your choice
crackers or chrushed bran flakes
salt, pepper and garlic powder to taste

How to Make Onion Casserole


  • 1Saute onions and mushrooms in butter until soft.
  • 2Add soup and cheese. Mix into onions.
  • 3Pour into greased 2 qt. casserole dish.
  • 4Sprinkle top with extra cheese or crushed bran flakes.
  • 5Bake at 350 degrees for 30 minutes.
  • 6I have tried to give measurement guidelines, but I don't measure ingredients as a rule. I eyeball it for the amount I make. Play with it and make it your own.

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About Onion Casserole

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
Other Tag: Quick & Easy