Onion Casserole Recipe

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Onion Casserole

ginger skaggs


I was wanting to prepare something different for supper one night and this was the result. Everyone in the house likes it, so it's a keeper. It's easy to make.

★★★★★ 1 vote
20 Min
30 Min


4 large onions
8 oz. of mushrooms. undrained
1 stick butter, more or less
1 can of mushroom or celery soup, undiluted
4-8 oz. mozzarella.provolone or chedder cheese, your choice
crackers or chrushed bran flakes
salt, pepper and garlic powder to taste


1Saute onions and mushrooms in butter until soft.
2Add soup and cheese. Mix into onions.
3Pour into greased 2 qt. casserole dish.
4Sprinkle top with extra cheese or crushed bran flakes.
5Bake at 350 degrees for 30 minutes.
6I have tried to give measurement guidelines, but I don't measure ingredients as a rule. I eyeball it for the amount I make. Play with it and make it your own.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
Other Tag: Quick & Easy