onion casserole

Name: Onion Casserole
Prep time: 20 min
Cook time: 30 min
Ingredients: - 4 large onions; - 8 oz. of mushrooms. undrained; - 1 stick butter, more or less; - 1 can of mushroom or celery soup, undiluted; - 4-8 oz. mozzarella.provolone or chedder cheese, your choice; - crackers or chrushed bran flakes; - salt, pepper and garlic powder to taste

(1 RATING)

47 Pinches

ginger skaggs

harrodsburg, KY

Updated on Jan 9, 2013

I was wanting to prepare something different for supper one night and this was the result. Everyone in the house likes it, so it's a keeper. It's easy to make.

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prep time 20 Min

cook time 30 Min

method ---

yield variable

Ingredients

- 4 large onions
- 8 oz. of mushrooms. undrained
- 1 stick butter, more or less
- 1 can of mushroom or celery soup, undiluted
- 4-8 oz. mozzarella.provolone or chedder cheese, your choice
- crackers or chrushed bran flakes
- salt, pepper and garlic powder to taste

How To Make onion casserole

Step 1

Saute onions and mushrooms in butter until soft.

Step 2

Add soup and cheese. Mix into onions.
Step 3

Pour into greased 2 qt. casserole dish.
Step 4

Sprinkle top with extra cheese or crushed bran flakes.
Step 5

Bake at 350 degrees for 30 minutes.
Step 6

I have tried to give measurement guidelines, but I don't measure ingredients as a rule. I eyeball it for the amount I make. Play with it and make it your own.
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