Onion Barley Casserole

1
Sarah Carlson

By
@Blondie_B

This is super easy to make and my kids just love it!

Rating:

★★★★★ 1 vote

Serves:
2-4
Prep:
5 Min
Cook:
50 Min

Ingredients

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  • 1/2 c
    medium pearl barley
  • 1 Tbsp
    vegetable oil, (i prefer olive oil)
  • 1 1/2 c
    water
  • 1 tsp
    beef bouillon granules
  • 1/4 tsp
    salt
  • 1/2 c
    sliced green onions
  • 1 can(s)
    (4 ounces) whole button mushrooms, drained

How to Make Onion Barley Casserole

Step-by-Step

  1. In an ovenproof skillet, saute the barley in the oil until golden brown. Stir in water, bouillon and salt; bring to a boil.
  2. Remove from heat; add onions and mushrooms. Cover and bake at 350 for 40-50 minutes or until the barley is tender.

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About Onion Barley Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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