onion barley casserole

Name: Onion Barley Casserole
Prep time: 5 min
Cook time: 50 min
Yield: 2
Ingredients: 1/2 cup(s) medium pearl barley; 1 tablespoon(s) vegetable oil, (i prefer olive oil); 1 1/2 cup(s) water; 1 teaspoon(s) beef bouillon granules; 1/4 teaspoon(s) salt; 1/2 cup(s) sliced green onions; 1 can(s) (4 ounces) whole button mushrooms, drained

(1 RATING)

38 Pinches 1 Photo

Sarah Carlson

Medford, OR

Updated on Oct 22, 2010

This is super easy to make and my kids just love it!

Rate

prep time 5 Min

cook time 50 Min

method ---

yield 2-4 serving(s)

Ingredients

1/2 cup medium pearl barley
1 tablespoon vegetable oil, (i prefer olive oil)
1 1/2 cups water
1 teaspoon beef bouillon granules
1/4 teaspoon salt
1/2 cup sliced green onions
1 can (4 ounces) whole button mushrooms, drained

How To Make onion barley casserole

Step 1

In an ovenproof skillet, saute the barley in the oil until golden brown. Stir in water, bouillon and salt; bring to a boil.

Step 2

Remove from heat; add onions and mushrooms. Cover and bake at 350 for 40-50 minutes or until the barley is tender.
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