Olive Garden-Style Stuffed Mushrooms
By
Angela Pietrantonio
@mrsjoepie
1
Love stuffed mushrooms and these are packed with all the good stuff worthy of a mushroom!
Recipe found ~ CDKitchen.com
Recipe found ~ CDKitchen.com
Ingredients
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12fresh mushrooms
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1 can(s)(6 ounce size) clams (drained and finely minced)
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1/4 cclam juice for stuffing
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1green onion, chopped finely
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1/8 tspgarlic salt
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1/2 tspminced garlic
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1 Tbspmelted butter, cooled
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1 tsporegano leaves
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1/2 citalian style bread crumbs
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1egg, beaten
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2 Tbspfinely grated parmesan cheese
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1 Tbspfinely grated romano cheese
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2 Tbspfinely grated mozzarella cheese
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1/4 cinely grated mozzarella cheese, for garnish
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1/4 cmelted butter, for topping
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·freshly chopped parsley, for garnish
How to Make Olive Garden-Style Stuffed Mushrooms
- Wash and remove stems from mushrooms, pat dry. Save stems for another recipe. In mixing bowl place clams, onion, garlic salt, minced garlic, butter and oregano. Mix through and blend well. Add Italian bread crumbs, egg, clam juice and blend. Stir cheeses in clam stuffing and mix well. Place clam mixture inside mushroom cavity and slightly mound clam mixture.
- Place mushrooms in slightly oiled baking dish. Pour butter over mushrooms. Cover and place in a preheated oven at 350 degrees F for about 35 - 40 minutes.
- Remove cover and sprinkle freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly, garnish with freshly diced parsley.
4 points per serving
