Olive Garden-Style Stuffed Mushrooms

Name: Olive Garden-Style Stuffed Mushrooms
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 12 fresh mushrooms; 1 can(s) (6 ounce size) clams (drained and finely minced); 1/4 c clam juice for stuffing; 1 green onion, chopped finely; 1/8 tsp garlic salt; 1/2 tsp minced garlic; 1 Tbsp melted butter, cooled; 1 tsp oregano leaves; 1/2 c italian style bread crumbs; 1 egg, beaten; 2 Tbsp finely grated parmesan cheese; 1 Tbsp finely grated romano cheese; 2 Tbsp finely grated mozzarella cheese; 1/4 c inely grated mozzarella cheese, for garnish; 1/4 c melted butter, for topping; freshly chopped parsley, for garnish

Olive Garden-style Stuffed Mushrooms Recipe

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By Angela Pietrantonio
@mrsjoepie

Love stuffed mushrooms and these are packed with all the good stuff worthy of a mushroom!
Recipe found ~ CDKitchen.com

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

35 Min

Ingredients

12

fresh mushrooms
1 can(s)

(6 ounce size) clams (drained and finely minced)
1/4 c

clam juice for stuffing
1

green onion, chopped finely
1/8 tsp

garlic salt
1/2 tsp

minced garlic
1 Tbsp

melted butter, cooled
1 tsp

oregano leaves
1/2 c

italian style bread crumbs
1

egg, beaten
2 Tbsp

finely grated parmesan cheese
1 Tbsp

finely grated romano cheese
2 Tbsp

finely grated mozzarella cheese
1/4 c

inely grated mozzarella cheese, for garnish
1/4 c

melted butter, for topping
·

freshly chopped parsley, for garnish
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How to Make Olive Garden-Style Stuffed Mushrooms

Step-by-Step

Wash and remove stems from mushrooms, pat dry. Save stems for another recipe. In mixing bowl place clams, onion, garlic salt, minced garlic, butter and oregano. Mix through and blend well. Add Italian bread crumbs, egg, clam juice and blend. Stir cheeses in clam stuffing and mix well. Place clam mixture inside mushroom cavity and slightly mound clam mixture.
Place mushrooms in slightly oiled baking dish. Pour butter over mushrooms. Cover and place in a preheated oven at 350 degrees F for about 35 - 40 minutes.
Remove cover and sprinkle freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly, garnish with freshly diced parsley.

4 points per serving

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