OLD FASHIONED SCALLOPED CORN

2
JANE LOUISE

By
@lovinspoonful

My grandma had this dish with her Easter dinner almost every year. It's a great vege dish for the holiday dinner.

Rating:

★★★★★ 5 votes

Comments:
Serves:
8
Prep:
5 Min
Cook:
45 Min

Ingredients

Add to Grocery List

  • ·
    2 cans cream style corn
  • ·
    1 can white or regular corn, drained
  • ·
    2 beaten eggs
  • ·
    1 cup sour cream
  • ·
    1/3 cup milk or buttermilk
  • ·
    2 tablespoons sugar
  • ·
    1 small box jiffy corn muffin mix
  • ·
    salt and pepper to taste

How to Make OLD FASHIONED SCALLOPED CORN

Step-by-Step

  1. Mix everything together. Bake 350 for 45 minutes in a 9x9 greased baking dish. Bake until knife comes out clean.
  2. NOTE: This is a nice clean vegetable dish. What I mean by that is that sometimes this type of casserole would call for 1 cup of shredded cheese on top. It's nice to have something with the Easter Ham that doesn't have cheese on it. Just a nice vegetable dish.

Printable Recipe Card

About OLD FASHIONED SCALLOPED CORN

Course/Dish: Vegetables, Side Casseroles




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