old fashioned scalloped corn

Name: OLD FASHIONED SCALLOPED CORN
Prep time: 5 min
Cook time: 45 min
Yield: 8
Ingredients: - 2 cans cream style corn; - 1 can white or regular corn, drained; - 2 beaten eggs; - 1 cup sour cream; - 1/3 cup milk or buttermilk; - 2 tablespoons sugar; - 1 small box jiffy corn muffin mix; - salt and pepper to taste

(5 RATINGS)

284 Pinches 2 Photos

JANE LOUISE

CLARKSTON, MI

Updated on Apr 9, 2011

My grandma had this dish with her Easter dinner almost every year. It's a great vege dish for the holiday dinner.

Rate

prep time 5 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

- 2 cans cream style corn
- 1 can white or regular corn, drained
- 2 beaten eggs
- 1 cup sour cream
- 1/3 cup milk or buttermilk
- 2 tablespoons sugar
- 1 small box jiffy corn muffin mix
- salt and pepper to taste

How To Make old fashioned scalloped corn

Step 1

Mix everything together. Bake 350 for 45 minutes in a 9x9 greased baking dish. Bake until knife comes out clean.

Step 2

NOTE: This is a nice clean vegetable dish. What I mean by that is that sometimes this type of casserole would call for 1 cup of shredded cheese on top. It's nice to have something with the Easter Ham that doesn't have cheese on it. Just a nice vegetable dish.
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