Old Fashioned Fried Corn

Sheri Mullins


My grandmother used to make this for us kids when we went to visit.


★★★★★ 2 votes

15 Min
20 Min


  • 6
    corn on cob or large frozen bag of whole kernel corn
  • 1/4 c
    bacon drippings
  • 2 Tbsp
  • 1 Tbsp
  • 1/2 c
  • 3/4 c
    sweet milk
  • ·
    salt and pepper

How to Make Old Fashioned Fried Corn


  1. Shuck corn and remove as many silks as you can
  2. Cut kernels off cob then scrape milk from cob into corn.
  3. Heat bacon grease in skillet; Add corn and remaining ingredients. Bring to boil stirring constantly.
  4. Reduce heat and simmer until corn is tender about 20 minutes. (note: if liquid starts to disappear, add a little hot water).

Printable Recipe Card

About Old Fashioned Fried Corn

Course/Dish: Vegetables
Other Tag: Quick & Easy

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