old fashioned fried corn

Name: Old Fashioned Fried Corn
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 6 - corn on cob or large frozen bag of whole kernel corn; 1/4 cup(s) bacon drippings; 2 tablespoon(s) flour; 1 tablespoon(s) sugar; 1/2 cup(s) water; 3/4 cup(s) sweet milk; - salt and pepper

(2 RATINGS)

129 Pinches 1 Photo

Sheri Mullins

Midland, TX

Updated on May 16, 2012

My grandmother used to make this for us kids when we went to visit.

Rate

... One adjustment... Fried Bacon went back in at the last minute !

prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

6 - corn on cob or large frozen bag of whole kernel corn
1/4 cup bacon drippings
2 tablespoons flour
1 tablespoon sugar
1/2 cup water
3/4 cup sweet milk
- salt and pepper

How To Make old fashioned fried corn

Step 1

Shuck corn and remove as many silks as you can

Step 2

Cut kernels off cob then scrape milk from cob into corn.
Step 3

Heat bacon grease in skillet; Add corn and remaining ingredients. Bring to boil stirring constantly.
Step 4

Reduce heat and simmer until corn is tender about 20 minutes. (note: if liquid starts to disappear, add a little hot water).
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