corn on cob or large frozen bag of whole kernel corn
1Shuck corn and remove as many silks as you can
2Cut kernels off cob then scrape milk from cob into corn.
3Heat bacon grease in skillet; Add corn and remaining ingredients. Bring to boil stirring constantly.
4Reduce heat and simmer until corn is tender about 20 minutes. (note: if liquid starts to disappear, add a little hot water).
About Old Fashioned Fried Corn