Old Fashioned Dill Pickles with a new Twist

barbara lentz


Delicious new twist on the dill pickles
Makes 6 quarts


☆☆☆☆☆ 0 votes

10 Min
15 Min


  • 8 clove
  • 4 Tbsp
    canning salt
  • 6 Tbsp
    pickling spice
  • 12 clove
    garlic whole
  • 6 Tbsp
    pickled ginger
  • ·
    fresh dill
  • ·
    pickling cucumbers sliced

How to Make Old Fashioned Dill Pickles with a new Twist


  1. Boil the water and canning salt then let it sit until it cold.
    Slice the cucumbers on a mandolin.
    Get out 6 quart jars and sanitize them.
    Place some dill in the bottom of each jar.
    Place 1 tbsp. pickling spice and 2 whole cloves of garlic in each jar. Pack each jar with the cucumbers. Top each jar with 1 tbsp pickled ginger.
  2. Ladle the brine in each jar leaving a half inch air space on the top of each jar. Seal the jars and place in a boiling water bath and turn the heat off and let jars sit for at least 15 minute.
  3. Leave sit for at least 4 weeks.

Printable Recipe Card

About Old Fashioned Dill Pickles with a new Twist

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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