Old Fashioned Corn Casserole

Name: Old Fashioned Corn Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6-8
Ingredients: 8 slice bacon, cooked and crumbled; 1 (15 ounce) cans cream-style corn; 2 eggs, beaten; 1/2 c chopped onion; 1/2 c chopped green bell pepper; 1 c milk; 16 crushed saltine crackers

By Kathie Carr
@kathiecc

Before the days of the cornbread mix casserole Grandma made this corn casseole ands it is GOOD!

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

10 Min

Cook:

1 Hr

Ingredients

Add to Grocery List

8 slice

bacon, cooked and crumbled
1

(15 ounce) cans cream-style corn
2

eggs, beaten
1/2 c

chopped onion
1/2 c

chopped green bell pepper
1 c

milk
16

crushed saltine crackers

How to Make Old Fashioned Corn Casserole

Step-by-Step

Preheat oven to 350 degrees, and grease a 9x13 inch baking dish.
Mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in prepared baking dish, and bake in the preheated oven for 1 hour, until the casserole is thickened and bubbling.

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