old fashioned corn casserole

Name: Old Fashioned Corn Casserole
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 8 slice(s) bacon, cooked and crumbled; 1 - (15 ounce) cans cream-style corn; 2 - eggs, beaten; 1/2 cup(s) chopped onion; 1/2 cup(s) chopped green bell pepper; 1 cup(s) milk; 16 - crushed saltine crackers

(1 RATING)

61 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Jan 11, 2012

Before the days of the cornbread mix casserole Grandma made this corn casseole ands it is GOOD!

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

8 slices bacon, cooked and crumbled
1 - (15 ounce) cans cream-style corn
2 - eggs, beaten
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 cup milk
16 - crushed saltine crackers

How To Make old fashioned corn casserole

Step 1

Preheat oven to 350 degrees, and grease a 9x13 inch baking dish.

Step 2

Mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in prepared baking dish, and bake in the preheated oven for 1 hour, until the casserole is thickened and bubbling.
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