Old Fashioned Corn Casserole
By
Kathie Carr
@kathiecc
1
Before the days of the cornbread mix casserole Grandma made this corn casseole ands it is GOOD!
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
10 Min
Cook:
1 Hr
Ingredients
- 8 slice
- bacon, cooked and crumbled
- 1
- (15 ounce) cans cream-style corn
- 2
- eggs, beaten
- 1/2 c
- chopped onion
- 1/2 c
- chopped green bell pepper
- 1 c
- milk
- 16
- crushed saltine crackers
How to Make Old Fashioned Corn Casserole
- 1Preheat oven to 350 degrees, and grease a 9x13 inch baking dish.
- 2Mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in prepared baking dish, and bake in the preheated oven for 1 hour, until the casserole is thickened and bubbling.
About Old Fashioned Corn Casserole
Course/Dish: Vegetables
