okra with tomatoes

How To Make okra with tomatoes

• 
  Step 1
  Trim the stems off the okra and slice in half lengthwise. Garlic and okra prepped, I took the photo before I had the onion prepped.
• Step 2
  Heat the oil in a large non stick pan, when hot, add the garlic and stir fry until fragrant, 1-2 minutes.
• 
  Step 3
  Add the okra and onion and season with salt and pepper as desired. Cook stirring often until the okra is tender and bright green, about 10-12 minutes.
• 
  Step 4
  Add the tomatoes, oyster sauce, and mushroom sauce and cook until tender and nearly bursting, about 2-3 minutes. Stir in a pinch of chicken stock powder and taste, adjust with oyster or mushroom sauce.
• 
  Step 5
  Serve as a side dish with any meal.
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