okra pickles

Name: OKRA PICKLES
Prep time: 15 min
Cook time: 10 min
Yield: 7
Ingredients: 3 1/2 pound(s) small okra pods; 7 clove(s) garlic; 7 small hot peppers; 1 quart(s) water; 2 cup(s) white vinegar (5% acidity); 1/3 cup(s) pickling salt; 2 teaspoon(s) dill seeds

(1 RATING)

35 Pinches

Lori-Jo Wahl

Providence, RI

Updated on Aug 12, 2012

I have never made thee but my step- dad came from the mountains in Virginia & said his mother always made this.

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prep time 15 Min

cook time 10 Min

method ---

yield 7 pints

Ingredients

3 1/2 pounds small okra pods
7 cloves garlic
7 small hot peppers
1 quart water
2 cups white vinegar (5% acidity)
1/3 cup pickling salt
2 teaspoons dill seeds

How To Make okra pickles

Step 1

Pack okra tightly into hot jars, filling to 1/2 inch from top; place a garlic clove & hot pepper in each.

Step 2

Combine water & remaining 3 ingredients in a saucepan; bring to a boil.
Step 3

Pour boiling vinegar mixture over okra, filling to 1/2 inch from top. Remove air bubbles, wipe jar rims.
Step 4

Cover at once with medal lids, & screw on bands. Process in boiling water bath for 10 minutes.
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