okra and tomatoes

Name: Okra and Tomatoes
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 6 slice(s) bacon - chopped; 1 - large onion - chopped; 3 - cloves garlic minced - i use jared; 4 can(s) (15 oz each) diced tomatoes; 2 tablespoon(s) chicken granules instant bouillion; 2 tablespoon(s) sugar (i use splenda); 6 cup(s) frozen cut okra - or 2 1lb bags; - black pepper to taste

(1 RATING)

38 Pinches

Mary Lundschen

San Antonio, TX

Updated on Feb 25, 2013

This is one of my top favorite recipes. It never fails me.

Rate

No Image

prep time 15 Min

cook time 50 Min

method ---

yield 8 serving(s)

Ingredients

6 slices bacon - chopped
1 - large onion - chopped
3 - cloves garlic minced - i use jared
4 cans (15 oz each) diced tomatoes
2 tablespoons chicken granules instant bouillion
2 tablespoons sugar (i use splenda)
6 cups frozen cut okra - or 2 1lb bags
- black pepper to taste

How To Make okra and tomatoes

Step 1

Saute bacon slightly and then saute onion with bacon until tender, then add garlic and cook about one minute.

Step 2

Drain most of the grease from the bacon and onions and add tomatoes, chicken granules, sugar and pepper. Stir well and let simmer for about 20 minutes.
Step 3

Add the okra and simmer until okra is done, about 30 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes