ogorki (sweet & sour cucumbers), mark's

Name: Ogorki (Sweet & Sour Cucumbers), Mark's
Yield: 4
Cuisine: Polish
Ingredients: 2 large cucumbers, peeled and sliced; 1 teaspoon(s) dill, dried or fresh; 1/4 teaspoon(s) salt; 2/3 cup(s) white vinegar; 1/4 cup(s) sugar, white or brown; 1/2 cup(s) water; 1/4 teaspoon(s) cracked pepper

2 Pinches

Megan Stewart

Middletown, OH

Updated on Mar 5, 2021

Another one from Mark's Polish family recipes, just might have to write down for my daughter Tori, who used to love cucumbers, bet she still does! LOL

Rate

No Image

prep time

cook time

method Refrigerate/Freeze

yield 4 serving(s)

Ingredients

2 large cucumbers, peeled and sliced
1 teaspoon dill, dried or fresh
1/4 teaspoon salt
2/3 cup white vinegar
1/4 cup sugar, white or brown
1/2 cup water
1/4 teaspoon cracked pepper

How To Make ogorki (sweet & sour cucumbers), mark's

Step 1

Combine the salt and sugar with the vinegar. Add the dill and pepper. Peel and slice the cucumber Add the cucumber into the marinade. Add water and adjust seasonings to taste. Cover and refrigerate for about 45-50 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes