Not Your Every Day Corn Casserole

Not Your Every Day Corn Casserole Recipe

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Janis McRae


This is a different corn casserole in that it uses 4 different types of corn.


★★★★★ 1 vote


Add to Grocery List

  • 1 stick
  • 1
    16 oz. whole kernel corn
  • 1
    16 oz. shoepeg corn
  • 1
    16 oz. mexicorn
  • 1
    16 oz. cream style corn
  • 8 oz
    cream cheese

How to Make Not Your Every Day Corn Casserole


  1. Drain corns and reserve liquids. Melt butter and cream cheese in large saucepan over low heat. Stir until snmooth, Add drained corns an creamed corn. Mix well. Sir in enough of the liquid to make desired consistency. Cook over low heat until heated through, stirring frequently.

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About Not Your Every Day Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy

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