not your every day corn casserole
(1 RATING)
This is a different corn casserole in that it uses 4 different types of corn.
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prep time
cook time
method
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yield
Ingredients
- 1 stick butter
- 1 - 16 oz. whole kernel corn
- 1 - 16 oz. shoepeg corn
- 1 - 16 oz. mexicorn
- 1 - 16 oz. cream style corn
- 8 ounces cream cheese
How To Make not your every day corn casserole
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Step 1Drain corns and reserve liquids. Melt butter and cream cheese in large saucepan over low heat. Stir until snmooth, Add drained corns an creamed corn. Mix well. Sir in enough of the liquid to make desired consistency. Cook over low heat until heated through, stirring frequently.
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