not just any green bean salad!
(1 rating)
This recipe is from a cook named Littlesponger from Sunland, CA. I fell in love with this salad the first time I tried it! Its so fresh, full of flavor and so unique! I love the mustard dressing and the toasted walnuts! All the ingredients go perfectly together! This is my photo!
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(1 rating)
yield
8 serving(s)
prep time
15 Min
Ingredients For not just any green bean salad!
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2 lbfresh or frozen green beans-stems removed
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1/3 cdiced red onion
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1/3 cdiced roasted red peppers-can use jarred
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2 cloveminced fresh garlic
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3 Tbspred wine vinegar
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3 Tbspdijon mustard
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6 Tbspolive oil, extra virgin
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1 lghandful chopped toasted walnuts-do not use un-toasted
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salt & pepper to taste
How To Make not just any green bean salad!
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1Cook green bean in a pot of boiling water until crisp tender, about 5 to 6 minutes.
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2Remove to a bowl filled with ice water to stop the cooking.
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3Drain and dry with paper towels then place in a serving bowl
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4Mix the sauce ( vinegar, mustard, olive oil)
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5Toss with remaining ingredients. Season, to taste, with salt and pepper.
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6Chill for about 30 mintues before serving!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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