Not Just Any Green Bean Salad!

Lillian Russo


This recipe is from a cook named Littlesponger from Sunland, CA. I fell in love with this salad the first time I tried it! Its so fresh, full of flavor and so unique! I love the mustard dressing and the toasted walnuts! All the ingredients go perfectly together! This is my photo!

★★★★★ 1 vote
15 Min


2 lb
fresh or frozen green beans-stems removed
1/3 c
diced red onion
1/3 c
diced roasted red peppers-can use jarred
2 clove
minced fresh garlic
3 Tbsp
red wine vinegar
3 Tbsp
dijon mustard
6 Tbsp
olive oil, extra virgin
1 large
handful chopped toasted walnuts-do not use un-toasted
salt & pepper to taste


1Cook green bean in a pot of boiling water until crisp tender, about 5 to 6 minutes.
2Remove to a bowl filled with ice water to stop the cooking.
3Drain and dry with paper towels then place in a serving bowl
4Mix the sauce ( vinegar, mustard, olive oil)
5Toss with remaining ingredients. Season, to taste, with salt and pepper.
6Chill for about 30 mintues before serving!

About Not Just Any Green Bean Salad!

Course/Dish: Vegetables, Other Salads
Other Tag: Quick & Easy