not just any green bean salad!

Name: Not Just Any Green Bean Salad!
Prep time: 15 min
Yield: 8
Ingredients: 2 pound(s) fresh or frozen green beans-stems removed; 1/3 cup(s) diced red onion; 1/3 cup(s) diced roasted red peppers-can use jarred; 2 clove(s) minced fresh garlic; 3 tablespoon(s) red wine vinegar; 3 tablespoon(s) dijon mustard; 6 tablespoon(s) olive oil, extra virgin; 1 large handful chopped toasted walnuts-do not use un-toasted; - salt & pepper to taste

(1 RATING)

94 Pinches 1 Photo

Lillian Russo

Long Island, NY

Updated on Aug 1, 2010

This recipe is from a cook named Littlesponger from Sunland, CA. I fell in love with this salad the first time I tried it! Its so fresh, full of flavor and so unique! I love the mustard dressing and the toasted walnuts! All the ingredients go perfectly together! This is my photo!

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prep time 15 Min

cook time

method ---

yield 8 serving(s)

Ingredients

2 pounds fresh or frozen green beans-stems removed
1/3 cup diced red onion
1/3 cup diced roasted red peppers-can use jarred
2 cloves minced fresh garlic
3 tablespoons red wine vinegar
3 tablespoons dijon mustard
6 tablespoons olive oil, extra virgin
1 large handful chopped toasted walnuts-do not use un-toasted
- salt & pepper to taste

How To Make not just any green bean salad!

Step 1

Cook green bean in a pot of boiling water until crisp tender, about 5 to 6 minutes.

Step 2

Remove to a bowl filled with ice water to stop the cooking.
Step 3

Drain and dry with paper towels then place in a serving bowl
Step 4

Mix the sauce ( vinegar, mustard, olive oil)
Step 5

Toss with remaining ingredients. Season, to taste, with salt and pepper.
Step 6

Chill for about 30 mintues before serving!
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