Not Just Any Green Bean Salad!

1
Lillian Russo

By
@Lilliancooks

This recipe is from a cook named Littlesponger from Sunland, CA. I fell in love with this salad the first time I tried it! Its so fresh, full of flavor and so unique! I love the mustard dressing and the toasted walnuts! All the ingredients go perfectly together! This is my photo!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min

Ingredients

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  • 2 lb
    fresh or frozen green beans-stems removed
  • 1/3 c
    diced red onion
  • 1/3 c
    diced roasted red peppers-can use jarred
  • 2 clove
    minced fresh garlic
  • 3 Tbsp
    red wine vinegar
  • 3 Tbsp
    dijon mustard
  • 6 Tbsp
    olive oil, extra virgin
  • 1 large
    handful chopped toasted walnuts-do not use un-toasted
  • ·
    salt & pepper to taste

How to Make Not Just Any Green Bean Salad!

Step-by-Step

  1. Cook green bean in a pot of boiling water until crisp tender, about 5 to 6 minutes.
  2. Remove to a bowl filled with ice water to stop the cooking.
  3. Drain and dry with paper towels then place in a serving bowl
  4. Mix the sauce ( vinegar, mustard, olive oil)
  5. Toss with remaining ingredients. Season, to taste, with salt and pepper.
  6. Chill for about 30 mintues before serving!

Printable Recipe Card

About Not Just Any Green Bean Salad!

Course/Dish: Vegetables, Other Salads
Other Tag: Quick & Easy




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