Real Recipes From Real Home Cooks ®

northern succotash

(1 rating)
Recipe by
Colleen Sowa
La Crosse, WI

This is the Northern version of Succotash.... we had this growing up on our school menu, church pot lucks, and at home.... We loved it!

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For northern succotash

  • 1 can
    whole kernel corn
  • 1 can
    red kidney beans
  • 1 tsp
  • salt and pepper to taste

How To Make northern succotash

  • 1
    Empty the entire contents of both cans of vegetables into a large saucepan with the butter, salt and pepper.
  • 2
    Bring to a boil. Simmer for 5 minutes. Serve.

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