Northern Succotash

1
Colleen Sowa

By
@colleenlucky7

This is the Northern version of Succotash.... we had this growing up on our school menu, church pot lucks, and at home.... We loved it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 can(s)
    whole kernel corn
  • 1 can(s)
    red kidney beans
  • 1 tsp
    butter
  • ·
    salt and pepper to taste

How to Make Northern Succotash

Step-by-Step

  1. Empty the entire contents of both cans of vegetables into a large saucepan with the butter, salt and pepper.
  2. Bring to a boil. Simmer for 5 minutes. Serve.

Printable Recipe Card

About Northern Succotash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




Show 4 Comments & Reviews

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