northern succotash

Name: Northern Succotash
Prep time: 5 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) whole kernel corn; 1 can(s) red kidney beans; 1 teaspoon(s) butter; - salt and pepper to taste

(1 RATING)

36 Pinches 1 Photo

Colleen Sowa

La Crosse, WI

Updated on Feb 28, 2011

This is the Northern version of Succotash.... we had this growing up on our school menu, church pot lucks, and at home.... We loved it!

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 can whole kernel corn
1 can red kidney beans
1 teaspoon butter
- salt and pepper to taste

How To Make northern succotash

Step 1

Empty the entire contents of both cans of vegetables into a large saucepan with the butter, salt and pepper.

Step 2

Bring to a boil. Simmer for 5 minutes. Serve.
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