norma's shredded zuchinni salad
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Just made 6 loaf's of Zuchinni Bread and had 2 cups of shredded zuchinni left. So I thought I'd make a small salad for tonights dinner. Turned out really good. My sweetie loved it. Gave this recipe to my neighbor who was wondering what to do with her extra's.
(1)
yield
2 to 4
Ingredients For norma's shredded zuchinni salad
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2 cshredded zuchinni
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3 smcarrots, shredded
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1 smonion, shredded
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1yellow tomato, shredded
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salt & pepper to taste
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1 Tbspapple cider vinegar
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1/4 csugar
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1/2 lgapple, diced with skins on
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1/2 craisins, (optional)
How To Make norma's shredded zuchinni salad
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1Shred all the above vegetables into a bowl
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2Salt and pepper to taste.
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3Using another empty bowl,take handsfull of shredded vegetables and sweeze out excess liquid and add to bowl until all vegetables have been squeezed. Or place vegetables in a strainer over another bowl and let drain off excess liquids.
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4When excess liquid have been draind off, add sugar, vinegar, dices apples and raisins and stir to completly coat all the vegetables.
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5Cover and place in refrigerator for an hour before serving.
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6Remove from refrigerator and stir all ingredients to coat them well and place on your favorite greens or serve by itself as a cool summer salad.
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7*If I had green and red pepper I would have added them to this recipe also.
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