Norma's Shredded Zuchinni Salad

1
Norma DeRemer

By
@PApride

Just made 6 loaf's of Zuchinni Bread and had 2 cups of shredded zuchinni left. So I thought I'd make a small salad for tonights dinner. Turned out really good. My sweetie loved it. Gave this recipe to my neighbor who was wondering what to do with her extra's.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 to 4

Ingredients

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2 c
shredded zuchinni
3 small
carrots, shredded
1 small
onion, shredded
1
yellow tomato, shredded
salt & pepper to taste
1 Tbsp
apple cider vinegar
1/4 c
sugar
1/2 large
apple, diced with skins on
1/2 c
raisins, (optional)

How to Make Norma's Shredded Zuchinni Salad

Step-by-Step

  • 1Shred all the above vegetables into a bowl
  • 2Salt and pepper to taste.
  • 3Using another empty bowl,take handsfull of shredded vegetables and sweeze out excess liquid and add to bowl until all vegetables have been squeezed. Or place vegetables in a strainer over another bowl and let drain off excess liquids.
  • 4When excess liquid have been draind off, add sugar, vinegar, dices apples and raisins and stir to completly coat all the vegetables.
  • 5Cover and place in refrigerator for an hour before serving.
  • 6Remove from refrigerator and stir all ingredients to coat them well and place on your favorite greens or serve by itself as a cool summer salad.
  • 7*If I had green and red pepper I would have added them to this recipe also.

Printable Recipe Card

About Norma's Shredded Zuchinni Salad

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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