norma's shredded zuchinni salad
Just made 6 loaf's of Zuchinni Bread and had 2 cups of shredded zuchinni left. So I thought I'd make a small salad for tonights dinner. Turned out really good. My sweetie loved it. Gave this recipe to my neighbor who was wondering what to do with her extra's.
prep time
cook time
method
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yield
2 to 4
Ingredients
- 2 cups shredded zuchinni
- 3 small carrots, shredded
- 1 small onion, shredded
- 1 - yellow tomato, shredded
- - salt & pepper to taste
- 1 tablespoon apple cider vinegar
- 1/4 cup sugar
- 1/2 large apple, diced with skins on
- 1/2 cup raisins, (optional)
How To Make norma's shredded zuchinni salad
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Step 1Shred all the above vegetables into a bowl
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Step 2Salt and pepper to taste.
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Step 3Using another empty bowl,take handsfull of shredded vegetables and sweeze out excess liquid and add to bowl until all vegetables have been squeezed. Or place vegetables in a strainer over another bowl and let drain off excess liquids.
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Step 4When excess liquid have been draind off, add sugar, vinegar, dices apples and raisins and stir to completly coat all the vegetables.
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Step 5Cover and place in refrigerator for an hour before serving.
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Step 6Remove from refrigerator and stir all ingredients to coat them well and place on your favorite greens or serve by itself as a cool summer salad.
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Step 7*If I had green and red pepper I would have added them to this recipe also.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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