Norma's Shredded Zuchinni Salad

Norma DeRemer


Just made 6 loaf's of Zuchinni Bread and had 2 cups of shredded zuchinni left. So I thought I'd make a small salad for tonights dinner. Turned out really good. My sweetie loved it. Gave this recipe to my neighbor who was wondering what to do with her extra's.

★★★★★ 1 vote
2 to 4


2 c
shredded zuchinni
3 small
carrots, shredded
1 small
onion, shredded
yellow tomato, shredded
salt & pepper to taste
1 Tbsp
apple cider vinegar
1/4 c
1/2 large
apple, diced with skins on
1/2 c
raisins, (optional)


1Shred all the above vegetables into a bowl
2Salt and pepper to taste.
3Using another empty bowl,take handsfull of shredded vegetables and sweeze out excess liquid and add to bowl until all vegetables have been squeezed. Or place vegetables in a strainer over another bowl and let drain off excess liquids.
4When excess liquid have been draind off, add sugar, vinegar, dices apples and raisins and stir to completly coat all the vegetables.
5Cover and place in refrigerator for an hour before serving.
6Remove from refrigerator and stir all ingredients to coat them well and place on your favorite greens or serve by itself as a cool summer salad.
7*If I had green and red pepper I would have added them to this recipe also.

About Norma's Shredded Zuchinni Salad

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy