norma's easy hot cabbage delight
(1 rating)
Was a little tired from my Radiation Therapy for my cancer tonight. So I looked in the refrigerator and saw a small head of cabbage, fresh tomato's and some corn on the cob from the Farmer's Market. Mmmmm! (Veggie night at our house). Served the cabbage in small pasta bowls along with the rest of the veggies on a plate. It turned out so good that Woody wants me to make it again some day.
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(1 rating)
yield
2 to 4
Ingredients For norma's easy hot cabbage delight
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1 smhead of cabbage
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1 cmayonnaise, light
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1/4 csugar
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1 tspmilk, low-fat
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1 tspapple cider vinegar
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6 slicebacon, cooked crisp
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salt and pepper to taste
How To Make norma's easy hot cabbage delight
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1Cut the cabbage into four's and remove the heart on each piece.
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2Place in sauce pan and cover with water and bring to boil 10 minutes or until cabbage is tender when tested with a fork.
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3While cabbage is cooking mix mayonaise, sugar, milk and vinegar in a mixing bowl and stir until sugar dissolves and set aside.
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4Cook or microwave the bacon until crispy, break into small pieces and set aside.
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5When cabbage is cooked tender, remove pan from stove and drain water off the cabbage and set aside.
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6Place cooked hot cabbage in 2 to 4 individual bowls and pour sauce over the cabbage.
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7Salt and pepper to taste.
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8Add broken bacon pieces on top of cabbage and serve with your favorite meat or as your main dish along with other veggies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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