Noodles with Bacon

Kathie Carr


This is another old family recipe. Grandma always made homemade noodles but Mom and I both use packaged noodles. We get good ones from our local Amish community at the local Farmer's Market.

This is simple and tasty, easy to make. You can add cooked chicken, a little Parmesan cheese, and make it a main dish if you like.

★★★★★ 1 vote
15 Min
15 Min


1 pkg
(16 ounces) wide egg noodles, cooked and drained
1 c
frozen peas
8 slice
bacon, cooked crisp and crumbled
2 c
sour cream (lite ok)
1 pkg
(12 ounces) cottage cheese
salt and freshly ground black pepper to taste


1Preheat oven to 350 degrees.

Butter a 9 by 13 inch baking pan. Mix drained noodles, peas, bacon, and sour cream. Pour into baking pan. Spoon cottage cheese over noodle mixture. Sprinkle salt and pepper over all.
2Bake, uncovered, for 15-20 minutes until heated through and cottage cheese softens.

Remove from oven. Stir and serve hot.

About Noodles with Bacon

Course/Dish: Vegetables, Pasta Sides