noodles and cabbage
I served this to my fussy stepson and his family one day after he had stated that he hates cabbage, fried or any way! As he was eating it, he kept saying how good this was and finally said.. "What's in this?" When I told him fried cabbage, he couldn't believe it could be that good! Try it, I am sure you will love it, too!
prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 1/4 cup butter or margarine
- 4 cups shredded cabbage
- 1/2 cup sliced onion
- 6 ounces egg noodles, medium, cooked and drained
- 1 teaspoon sugar
- 1 teaspoon dried dill weed
- 1 teaspoon wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How To Make noodles and cabbage
-
Step 1In large skillet melt butter over medium heat. Add cabbage and onion. Cook, stirring, 5 minutes or until tender-crisp.
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Step 2Stir in noodles. sugar, dill, vinegar, salt and pepper until blended. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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