No-mushroom Chessy Green Bean Casserole

No-mushroom Chessy Green Bean Casserole Recipe

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Shannon Mock


My husband loves my green bean casserole. I am not a fan of mushrooms. So i decided one day to try this and my hubby & I loved it. I have made it this way ever since then. I make it every christmas and thanksgiving.


★★★★★ 1 vote

Depends on size of casserole dish.
1 Hr
1 Hr


  • 2 can(s)
    french style green beans
  • 1 can(s)
    cheese durkee french fried onions
  • 1 can(s)
    cheddar cheese soup
  • 1 pkg
    cheddar cheese, shredded
  • 1 c
    milk, 2%

How to Make No-mushroom Chessy Green Bean Casserole


  1. Add all ingredients as follows to the bowl:
  2. Drain french style green beans and place in bowl.
    Add 1/2 cup cheese durkee french fried onions
    Add 1/2 cup shredded cheddar cheese
    Add cheddar cheese soup.
    Add milk.
  3. Mix well and Smooth flat with a spatula in casserole dish.
    Place in the oven at 350 for 45 minutes.
  4. 5 minutes before done take out and spread remaining cheesy onions and shredded cheese to top of casserole.
  5. Finish cooking. Take out after done and enjoy.
  6. Salt and pepper to taste. (if desired.)

Printable Recipe Card

About No-mushroom Chessy Green Bean Casserole

Course/Dish: Vegetables, Side Casseroles

Show 3 Comments & Reviews

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