no-mushroom chessy green bean casserole
(1 RATING)
My husband loves my green bean casserole. I am not a fan of mushrooms. So i decided one day to try this and my hubby & I loved it. I have made it this way ever since then. I make it every christmas and thanksgiving.
No Image
prep time
1 Hr
cook time
1 Hr
method
---
yield
Depends on size of casserole dish.
Ingredients
- 2 cans french style green beans
- 1 can cheese durkee french fried onions
- 1 can cheddar cheese soup
- 1 package cheddar cheese, shredded
- 1 cup milk, 2%
How To Make no-mushroom chessy green bean casserole
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Step 1Add all ingredients as follows to the bowl:
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Step 2Drain french style green beans and place in bowl. Add 1/2 cup cheese durkee french fried onions Add 1/2 cup shredded cheddar cheese Add cheddar cheese soup. Add milk.
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Step 3Mix well and Smooth flat with a spatula in casserole dish. Place in the oven at 350 for 45 minutes.
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Step 45 minutes before done take out and spread remaining cheesy onions and shredded cheese to top of casserole.
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Step 5Finish cooking. Take out after done and enjoy.
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Step 6Salt and pepper to taste. (if desired.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
Category:
Side Casseroles
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