no-cook pickled red onions

Name: NO-COOK PICKLED RED ONIONS
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 large red onion; 1/2 cup(s) kraft italian dressing; 1/2 cup(s) white vinegar; 1 tablespoon(s) sugar; 1 tablespoon(s) minced garlic

10 Pinches

Richard Hoover

Fountain Inn, SC

Updated on May 13, 2016

Courtesy of Kraft Foods

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prep time 10 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 large red onion
1/2 cup kraft italian dressing
1/2 cup white vinegar
1 tablespoon sugar
1 tablespoon minced garlic

How To Make no-cook pickled red onions

Step 1

Whisk together Italian dressing, white vinegar, sugar and minced garlic.

Step 2

Add to onions; mix lightly
Step 3

Refrigerate for 2 hours, stirring occasionally
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