"no-can bread and butter pickles"...by judy

Name: "No-Can Bread and Butter Pickles"...by Judy
Ingredients: ## CUCUMBERS, UNPEELED AND CUT INTO THIN SLICES ( A MANDOLIN SLICER WORKS GREAT); 1 or 2 small onions, sliced and separated into rings; 3 cup(s) white sugar (i use splenda); 2 cup(s) white vinegar; 1/4 cup(s) pickling salt; 1 teaspoon(s) turmeric; 1 teaspoon(s) celery seed; 1 teaspoon(s) mustard seed

(2 RATINGS)

136 Pinches 4 Photos

Straws Kitchen(*o *)

somewhere, AR

Updated on Aug 11, 2011

Bread and butter pickles are so simple to make...and a perfect accompaniment for sandwiches. They are the best addition to sandwiches...from the kitchen of Judy ~ My Front Porch (Judy's photo's) Love love love the no-can pickling! It's so much easier this way.

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Ingredients

CUCUMBERS, UNPEELED AND CUT INTO THIN SLICES ( A MANDOLIN SLICER WORKS GREAT)
1 or 2 small onions, sliced and separated into rings
3 cups white sugar (i use splenda)
2 cups white vinegar
1/4 cup pickling salt
1 teaspoon turmeric
1 teaspoon celery seed
1 teaspoon mustard seed

How To Make "no-can bread and butter pickles"...by judy

Step 1

Fill an empty 1 gallon bucket with cucumber and onion slices, (with pickling cukes...probably about four pounds).

Step 2

Combine remaining ingredients and bring to a boil. Simmer for several minutes.
Step 3

Pour over cucumbers and onions.
Step 4

Stir and let cool. Cover and store in refrigerator, (will keep for months, if they last that long).
Step 5

They are ready to eat when they change color.
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