new year's day collard greens

Name: New Year's Day Collard Greens
Prep time: 25 min
Cook time: 1 h
Yield: 6
Ingredients: 1 bunch(es) fresh collard greens (1 large bunch or 2 small bunches); 3 slice(s) salt pork or thick bacon slices cut into pieces; half - onion, diced; 1 can(s) 14 oz. chicken or vegetable stock; 2 tablespoon(s) red wine or cider vinegar; 1 tablespoon(s) sugar; 1 pinch(es) salt & pepper to taste

(1 RATING)

38 Pinches

Betty Arnott

Asheville, NC

Updated on Jan 1, 2010

This is a tradition at our house on New Year's Day--- it is said to bring you prosperity in the New Year.

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prep time 25 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

1 bunch fresh collard greens (1 large bunch or 2 small bunches)
3 slices salt pork or thick bacon slices cut into pieces
half - onion, diced
1 can 14 oz. chicken or vegetable stock
2 tablespoons red wine or cider vinegar
1 tablespoon sugar
1 pinch salt & pepper to taste

How To Make new year's day collard greens

Step 1

Wash & remove thick stems from greens and cut into strips.

Step 2

Brown bacon or salt pork in large pot and add onions and saute until translucent.
Step 3

Add broth, vinegar, sugar, and greens to pot.
Step 4

Reduce heat and simmer until tender (about 1 hour).
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