Nettie's Butternut Casserole
By
Kathie Carr
@kathiecc
1
This dish is one my Mom used from that cookbook. Its great with Thanksgiving dinner or anytime you crave some good butternut squash.
Buttery, yummy, crunchy, and sweet..... Yumm......
Ingredients
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3 ccooked and cooled mashed butternut squash
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2 Tbspbutter
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2 Tbspbrown sugar, firmly packed
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1/4 tspsalt
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6 cpeeled, chopped, cooking apples
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1/4 csugar
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1 1/2 ccornflakes, crushed
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1/2 cchopped pecans
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1/2 cbrown sugar, firmly packed
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2 Tbspbutter
How to Make Nettie's Butternut Casserole
- Combine first four ingredients, stirring well, and set aside. Melt 2 tablespoon of the butter in a large skillet; add apples and sugar. Cover and
simmer 8-10 minutes or until tender. Drain off excess liquid. Stir apples into squash mixture. Spoon into lightly buttered 2 quart casserole dish. Combing remaining ingredients, stirring well. Sprinkle over squash mixture.
Bake at 350 degrees for 20 minutes.