nettie's butternut casserole

Name: Nettie's Butternut Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 3 cup(s) cooked and cooled mashed butternut squash; 2 tablespoon(s) butter; 2 tablespoon(s) brown sugar, firmly packed; 1/4 teaspoon(s) salt; 6 cup(s) peeled, chopped, cooking apples; 1/4 cup(s) sugar; 1 1/2 cup(s) cornflakes, crushed; 1/2 cup(s) chopped pecans; 1/2 cup(s) brown sugar, firmly packed; 2 tablespoon(s) butter

★★★★★ 1 Review

review

By Kathie Carr

@kathiecc

from North Liberty, IN

This is an old recipe from one of our church cookbooks dated 1954. I remember the lady who contributed this recipe to the cookbook, Nettie Arnsbarger. She was a good cook! And my Dad's sister's mother-in-law. This dish is one my Mom used from that cookbook. Its great with Thanksgiving dinner or anytime you crave some good butternut squash. Buttery, yummy, crunchy, and sweet..... Yumm......

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★★★★★ 1 Review

serves 6-8

prep time 20 Min

cook time 45 Min

Ingredients For nettie's butternut casserole

3 c

cooked and cooled mashed butternut squash
2 Tbsp

butter
2 Tbsp

brown sugar, firmly packed
1/4 tsp

salt
6 c

peeled, chopped, cooking apples
1/4 c

sugar
1 1/2 c

cornflakes, crushed
1/2 c

chopped pecans
1/2 c

brown sugar, firmly packed
2 Tbsp

butter

How To Make nettie's butternut casserole

1
Combine first four ingredients, stirring well, and set aside. Melt 2 tablespoon of the butter in a large skillet; add apples and sugar. Cover and simmer 8-10 minutes or until tender. Drain off excess liquid. Stir apples into squash mixture. Spoon into lightly buttered 2 quart casserole dish. Combing remaining ingredients, stirring well. Sprinkle over squash mixture. Bake at 350 degrees for 20 minutes.
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Categories & Tags for Nettie's Butternut Casserole:

Vegetables