native american fried squash bread
I never made this recipe, my grandmother use to make it. She made them kind of like a biscuit one time and kind of like a pancake another time... She told me that this was an old recipe that her parents learned from Native Americans.
prep time
25 Min
cook time
25 Min
method
---
yield
depens on size (15-30)
Ingredients
- 1 1/2 cups corn meal
- 3 - summer squash (diced)
- 2 large eggs
- - water
- 1/3 cup buttermilk
- OIL FOR FRYING
How To Make native american fried squash bread
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Step 1Put diced squash in a large pot. Boil until cooked tender. Drain (saving 11/4 cups of water from the pot). Put squash and water into pot.
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Step 2Put remaining ingredients into the pot and mix together.
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Step 3Put oil in a skillet and when hot, put batter into skillet and fry until golden brown.
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Step 4This recipe comes out two ways (unless you make adjustments) 1. Depending on the moisture of the squash, it comes out like a dough that can be formed into patties. 2 Depending on the moisture of the squash, it comes out like more of a batter like making pancakes... Try it both ways, and adjust the recipe to your liking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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