nasu karashi sumiso-ae

How To Make nasu karashi sumiso-ae

• 1

  IN ADVANCE: Cut the Eggplant in half lengthwise, then crossways into 4 pieces, then into 4-inch cubes.
• 2

  Bring 3/4 pint water to boil in a small saucepan.
• 3

  Add salt and drop in eggplant.
• 4

  Boil for 3-5 minutes.
• 5

  Drain and let cool. Pat the cubes dry.
• 6

  TO ASSEMBLE AND SERVE: Put the Miso, Soy Sauce, and Wasabi into a mixing bowl and stir until well blended.
• 7

  Add the eggplant and toss until well coated.
• 8

  Serve at room temperature.
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