white miso dressing
How to Make Nasu Karashi Sumiso-Ae
Cut the Eggplant in half lengthwise, then crossways into 4 pieces, then into 4-inch cubes.
2Bring 3/4 pint water to boil in a small saucepan.
3Add salt and drop in eggplant.
5Drain and let cool. Pat the cubes dry.
6TO ASSEMBLE AND SERVE:
Put the Miso, Soy Sauce, and Wasabi into a mixing bowl and stir until well blended.
7Add the eggplant and toss until well coated.
8Serve at room temperature.
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About Nasu Karashi Sumiso-Ae