Nasu Karashi Sumiso-Ae
Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top
Ingredients
- 1 lb
- eggplant
- 4 pkg
- white miso dressing
- 2 1/2 tsp
- wasabi powder
- pinch
- salt
- 2 1/2 tsp
- soy sauce
How to Make Nasu Karashi Sumiso-Ae
- 1IN ADVANCE:
Cut the Eggplant in half lengthwise, then crossways into 4 pieces, then into 4-inch cubes. - 2Bring 3/4 pint water to boil in a small saucepan.
- 3Add salt and drop in eggplant.
- 4Boil for 3-5 minutes.
- 5Drain and let cool. Pat the cubes dry.
- 6TO ASSEMBLE AND SERVE:
Put the Miso, Soy Sauce, and Wasabi into a mixing bowl and stir until well blended. - 7Add the eggplant and toss until well coated.
- 8Serve at room temperature.
