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nasu karashi sumiso-ae

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Eggplant with Mustard and Miso Dressing is popular in Japan.

yield 6 serving(s)
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For nasu karashi sumiso-ae

  • 1 lb
  • 4 pkg
    white miso dressing
  • 2 1/2 tsp
    wasabi powder
  • pinch
  • 2 1/2 tsp
    soy sauce

How To Make nasu karashi sumiso-ae

  • 1
    IN ADVANCE: Cut the Eggplant in half lengthwise, then crossways into 4 pieces, then into 4-inch cubes.
  • 2
    Bring 3/4 pint water to boil in a small saucepan.
  • 3
    Add salt and drop in eggplant.
  • 4
    Boil for 3-5 minutes.
  • 5
    Drain and let cool. Pat the cubes dry.
  • 6
    TO ASSEMBLE AND SERVE: Put the Miso, Soy Sauce, and Wasabi into a mixing bowl and stir until well blended.
  • 7
    Add the eggplant and toss until well coated.
  • 8
    Serve at room temperature.

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