Nasu Karashi Sumiso-Ae

Nasu Karashi Sumiso-ae Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Eggplant with Mustard and Miso Dressing is popular in Japan.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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  • 1 lb
    eggplant
  • 4 pkg
    white miso dressing
  • 2 1/2 tsp
    wasabi powder
  • pinch
    salt
  • 2 1/2 tsp
    soy sauce

How to Make Nasu Karashi Sumiso-Ae

Step-by-Step

  1. IN ADVANCE:
    Cut the Eggplant in half lengthwise, then crossways into 4 pieces, then into 4-inch cubes.
  2. Bring 3/4 pint water to boil in a small saucepan.
  3. Add salt and drop in eggplant.
  4. Boil for 3-5 minutes.
  5. Drain and let cool. Pat the cubes dry.
  6. TO ASSEMBLE AND SERVE:
    Put the Miso, Soy Sauce, and Wasabi into a mixing bowl and stir until well blended.
  7. Add the eggplant and toss until well coated.
  8. Serve at room temperature.

Printable Recipe Card

About Nasu Karashi Sumiso-Ae

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Japanese




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