naomi's veggie casserole

Name: Naomi's Veggie Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 1-26 oz can(s) cream of mushroom soup; 1 1/2 cup(s) swiss cheese, shredded; 2/3 cup(s) sour cream; 1/4 teaspoon(s) pepper; 2-16 oz package(s) california blend vegetables, cooked & drained; 2-2.8oz can(s) cans french fried onions

(1 RATING)

29 Pinches

Naomi Skinner

Alvin, IL

Updated on Mar 11, 2012

I like to add variety to the meals I serve my family and I have some picky vegetable eaters. So I came up with this recipe myself.

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prep time 10 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

1-26 oz can cream of mushroom soup
1 1/2 cups swiss cheese, shredded
2/3 cup sour cream
1/4 teaspoon pepper
2-16 oz packages california blend vegetables, cooked & drained
2-2.8oz cans cans french fried onions

How To Make naomi's veggie casserole

Step 1

In 3 qt. shallow baking dish mix soup, 1 cup of the cheese, sour cream,pepper, veggies, and 1 can onions.

Step 2

Bake @ 400 degrees Farhenheit for 20 minutes.
Step 3

Stir and sprinkle rest of cheese and onions on top.
Step 4

Bake for 5 more minutes.
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