~ my sweet corn patties ~

Name: ~ My Sweet Corn Patties ~
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 cup(s) fresh sweet corn, cut from cob; 1/4 cup(s) flour; 1 tablespoon(s) grated onion - optional; 2 tablespoon(s) sugar; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 teaspoon(s) baking powder; 1 - egg, beaten; 2 tablespoon(s) melted crisco; 3 - 4 tablespoon(s) milk; Fat - for frying

149 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Jun 25, 2015

A great and tasty way to serve that delicious sweet corn, that will soon be in abundance. My family loves when I make these. They could make a meal out of these alone. Enjoy!

Rate

prep time 10 Min

cook time 10 Min

method Pan Fry

yield Around 10 patties

Ingredients

2 cups fresh sweet corn, cut from cob
1/4 cup flour
1 tablespoon grated onion - optional
2 tablespoons sugar
3/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon baking powder
1 - egg, beaten
2 tablespoons melted crisco
3 - 4 tablespoons milk
Fat - for frying

How To Make ~ my sweet corn patties ~

Step 1

In a medium bowl, combine corn, onion, flour, sugar, salt, baking powder. Beat in egg. Add melted shortening and enough milk to make a thin batter.

Step 2

Drop by tablespoonsful into hot oil, fry until golden on both sides.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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