Real Recipes From Real Home Cooks ®

my stuffed jalapeno's

(2 ratings)
Recipe by
Cassie *
Somewhere, PA

After looking at many recipes for stuffed jalapeno's, I decided to come up with my own. These were jumbo Jalapeno's my neighbor grew and shared . Soooooooo hot..but soo good.

(2 ratings)
yield serving(s)
prep time 20 Min
cook time 35 Min

Ingredients For my stuffed jalapeno's

  • 1 lb
    bob evans (hot sausage) use whatever you like
  • 1/2 c
    cheddar cheese
  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    grated pamesan cheese
  • 2
    cloves fine minced garlic
  • 12 jumbo jalapeno's or whatever size is available

How To Make my stuffed jalapeno's

  • 1
    Pre heat oven to 400 Prepare jalapeno's for stuffing (cut in half, and scrape out seeds) spray sheet pan with non stick spray, and set aside.
  • 2
    Mix all ingredients, (I do not pre cook sausage), stuff the peppers, about a tbsp per pepper. I cut each slice of bacon in half, and used thick bacon, which would have preferred thinner slice, but thick was what I had. Wrap each half strip of bacon, around each pepper, and secure with tooth pick. Place peppers side by side on baking sheet, and bake 30- 45 min, depending on how crisp you like the bacon. Mine took 45 min, because of the thickness of bacon.
  • 3
    Family loved them, had a really great flavor.