My Stuffed Jalapeno's

Cassie *


After looking at many recipes for stuffed jalapeno's, I decided to come up with my own. These were jumbo Jalapeno's my neighbor grew and shared . Soooooooo hot..but soo good.

★★★★★ 2 votes
makes 24
20 Min
35 Min


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1 lb
bob evans (hot sausage) use whatever you like
1/2 c
cheddar cheese
8 oz
cream cheese, room temperature
1/2 c
grated pamesan cheese
cloves fine minced garlic
12 jumbo jalapeno's or whatever size is available

How to Make My Stuffed Jalapeno's


  • 1Pre heat oven to 400

    Prepare jalapeno's for stuffing (cut in half, and scrape out seeds) spray sheet pan with non stick spray, and set aside.
  • 2Mix all ingredients, (I do not pre cook sausage), stuff the peppers, about a tbsp per pepper. I cut each slice of bacon in half, and used thick bacon, which would have preferred thinner slice, but thick was what I had. Wrap each half strip of bacon, around each pepper, and secure with tooth pick. Place peppers side by side on baking sheet, and bake 30- 45 min, depending on how crisp you like the bacon. Mine took 45 min, because of the thickness of bacon.
  • 3Family loved them, had a really great flavor.

Printable Recipe Card

About My Stuffed Jalapeno's

Course/Dish: Vegetables, Other Snacks
Other Tag: Quick & Easy
Hashtags: #cheese, #jalapenos

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