My Stuffed Jalapeno's

Cassie *


After looking at many recipes for stuffed jalapeno's, I decided to come up with my own. These were jumbo Jalapeno's my neighbor grew and shared . Soooooooo hot..but soo good.


★★★★★ 2 votes

makes 24
20 Min
35 Min


  • 1 lb
    bob evans (hot sausage) use whatever you like
  • 1/2 c
    cheddar cheese
  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    grated pamesan cheese
  • 2
    cloves fine minced garlic
  • ·
    12 jumbo jalapeno's or whatever size is available

How to Make My Stuffed Jalapeno's


  1. Pre heat oven to 400

    Prepare jalapeno's for stuffing (cut in half, and scrape out seeds) spray sheet pan with non stick spray, and set aside.
  2. Mix all ingredients, (I do not pre cook sausage), stuff the peppers, about a tbsp per pepper. I cut each slice of bacon in half, and used thick bacon, which would have preferred thinner slice, but thick was what I had. Wrap each half strip of bacon, around each pepper, and secure with tooth pick. Place peppers side by side on baking sheet, and bake 30- 45 min, depending on how crisp you like the bacon. Mine took 45 min, because of the thickness of bacon.
  3. Family loved them, had a really great flavor.

Printable Recipe Card

About My Stuffed Jalapeno's

Course/Dish: Vegetables, Other Snacks
Other Tag: Quick & Easy
Hashtags: #cheese, #jalapenos

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