My Steak's Favorite Companion Red Wine Mushrooms

My Steak's Favorite Companion Red Wine Mushrooms

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Amanda Smith

By
@Smithal70

I adore mushrooms and there is nothing better than a great steak with a side of wonderful, heavenly mushrooms. This is a great recipe for red wine soaked mushrooms.

Cooking process takes some time, but well worth the effort.

I love to use Barefoot Wine when cooking.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
4 Hr
Method:
Stove Top

Ingredients

  • 8 oz
    baby portebello mushrooms
  • 8 oz
    small white mushrooms
  • 1 c
    merlot or other drinking quality dry red wine
  • 2 c
    beef stock
  • 4 Tbsp
    unsalted butter
  • 1 Tbsp
    soy sauce
  • 1/4 tsp
    dried rosemary
  • 1/4 tsp
    garlic powder
  • ·
    salt, to taste
  • ·
    black pepper, to taste

How to Make My Steak's Favorite Companion Red Wine Mushrooms

Step-by-Step

  1. Rinse mushrooms well under cold water and allow them to drain.
  2. Use a dry paper towel to gently rub the surface of the mushroom caps to remove any residual dirt.
  3. Place the mushrooms into a saucepot, and pour in the red wine.
  4. Add the beef stock, unsalted butter, soy sauce, rosemary and garlic powder to the pot. Heat to boiling over medium heat.
  5. Once boiling, cover the pot and reduce the heat to low. Simmer the mushrooms for two hours.
  6. Remove the cover from the pot and add salt and pepper to taste.
  7. Continue to simmer the mushrooms for an additional two hours over low heat.
  8. Serve warm, alongside a nicely grilled steak.

Printable Recipe Card

About My Steak's Favorite Companion Red Wine Mushrooms

Main Ingredient: Vegetable
Regional Style: American




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