my steak's favorite companion red wine mushrooms
(1 RATING)
I adore mushrooms and there is nothing better than a great steak with a side of wonderful, heavenly mushrooms. This is a great recipe for red wine soaked mushrooms. Cooking process takes some time, but well worth the effort. I love to use Barefoot Wine when cooking.
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prep time
15 Min
cook time
4 Hr
method
Stove Top
yield
4 serving(s)
Ingredients
- 8 ounces baby portebello mushrooms
- 8 ounces small white mushrooms
- 1 cup merlot or other drinking quality dry red wine
- 2 cups beef stock
- 4 tablespoons unsalted butter
- 1 tablespoon soy sauce
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon garlic powder
- - salt, to taste
- - black pepper, to taste
How To Make my steak's favorite companion red wine mushrooms
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Step 1Rinse mushrooms well under cold water and allow them to drain.
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Step 2Use a dry paper towel to gently rub the surface of the mushroom caps to remove any residual dirt.
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Step 3Place the mushrooms into a saucepot, and pour in the red wine.
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Step 4Add the beef stock, unsalted butter, soy sauce, rosemary and garlic powder to the pot. Heat to boiling over medium heat.
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Step 5Once boiling, cover the pot and reduce the heat to low. Simmer the mushrooms for two hours.
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Step 6Remove the cover from the pot and add salt and pepper to taste.
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Step 7Continue to simmer the mushrooms for an additional two hours over low heat.
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Step 8Serve warm, alongside a nicely grilled steak.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Side Dishes
Category:
Other Sauces
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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