My Steak's Favorite Companion Red Wine Mushrooms

My Steak's Favorite Companion Red Wine Mushrooms Recipe

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Amanda Smith


I adore mushrooms and there is nothing better than a great steak with a side of wonderful, heavenly mushrooms. This is a great recipe for red wine soaked mushrooms.

Cooking process takes some time, but well worth the effort.

I love to use Barefoot Wine when cooking.

★★★★★ 1 vote
15 Min
4 Hr
Stove Top


8 oz
baby portebello mushrooms
8 oz
small white mushrooms
1 c
merlot or other drinking quality dry red wine
2 c
beef stock
4 Tbsp
unsalted butter
1 Tbsp
soy sauce
1/4 tsp
dried rosemary
1/4 tsp
garlic powder
salt, to taste
black pepper, to taste

How to Make My Steak's Favorite Companion Red Wine Mushrooms


  • 1Rinse mushrooms well under cold water and allow them to drain.
  • 2Use a dry paper towel to gently rub the surface of the mushroom caps to remove any residual dirt.
  • 3Place the mushrooms into a saucepot, and pour in the red wine.
  • 4Add the beef stock, unsalted butter, soy sauce, rosemary and garlic powder to the pot. Heat to boiling over medium heat.
  • 5Once boiling, cover the pot and reduce the heat to low. Simmer the mushrooms for two hours.
  • 6Remove the cover from the pot and add salt and pepper to taste.
  • 7Continue to simmer the mushrooms for an additional two hours over low heat.
  • 8Serve warm, alongside a nicely grilled steak.

Printable Recipe Card

About My Steak's Favorite Companion Red Wine Mushrooms

Main Ingredient: Vegetable
Regional Style: American