My Steak's Favorite Companion Red Wine Mushrooms Recipe

No Photo

Have you made this?

 Share your own photo!

My Steak's Favorite Companion Red Wine Mushrooms

Amanda Smith


I adore mushrooms and there is nothing better than a great steak with a side of wonderful, heavenly mushrooms. This is a great recipe for red wine soaked mushrooms.

Cooking process takes some time, but well worth the effort.

I love to use Barefoot Wine when cooking.

★★★★★ 1 vote
15 Min
4 Hr
Stove Top


8 oz
baby portebello mushrooms
8 oz
small white mushrooms
1 c
merlot or other drinking quality dry red wine
2 c
beef stock
4 Tbsp
unsalted butter
1 Tbsp
soy sauce
1/4 tsp
dried rosemary
1/4 tsp
garlic powder
salt, to taste
black pepper, to taste


1Rinse mushrooms well under cold water and allow them to drain.
2Use a dry paper towel to gently rub the surface of the mushroom caps to remove any residual dirt.
3Place the mushrooms into a saucepot, and pour in the red wine.
4Add the beef stock, unsalted butter, soy sauce, rosemary and garlic powder to the pot. Heat to boiling over medium heat.
5Once boiling, cover the pot and reduce the heat to low. Simmer the mushrooms for two hours.
6Remove the cover from the pot and add salt and pepper to taste.
7Continue to simmer the mushrooms for an additional two hours over low heat.
8Serve warm, alongside a nicely grilled steak.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American