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my steak's favorite companion red wine mushrooms

(1 rating)
Recipe by
Amanda Smith
Dunlap, IL

I adore mushrooms and there is nothing better than a great steak with a side of wonderful, heavenly mushrooms. This is a great recipe for red wine soaked mushrooms. Cooking process takes some time, but well worth the effort. I love to use Barefoot Wine when cooking.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 4 Hr
method Stove Top

Ingredients For my steak's favorite companion red wine mushrooms

  • 8 oz
    baby portebello mushrooms
  • 8 oz
    small white mushrooms
  • 1 c
    merlot or other drinking quality dry red wine
  • 2 c
    beef stock
  • 4 Tbsp
    unsalted butter
  • 1 Tbsp
    soy sauce
  • 1/4 tsp
    dried rosemary
  • 1/4 tsp
    garlic powder
  • salt, to taste
  • black pepper, to taste

How To Make my steak's favorite companion red wine mushrooms

  • 1
    Rinse mushrooms well under cold water and allow them to drain.
  • 2
    Use a dry paper towel to gently rub the surface of the mushroom caps to remove any residual dirt.
  • 3
    Place the mushrooms into a saucepot, and pour in the red wine.
  • 4
    Add the beef stock, unsalted butter, soy sauce, rosemary and garlic powder to the pot. Heat to boiling over medium heat.
  • 5
    Once boiling, cover the pot and reduce the heat to low. Simmer the mushrooms for two hours.
  • 6
    Remove the cover from the pot and add salt and pepper to taste.
  • 7
    Continue to simmer the mushrooms for an additional two hours over low heat.
  • 8
    Serve warm, alongside a nicely grilled steak.

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