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my own best cheesy broccoli rice casserole

(3)
WildfloursCottageKitchen avatar
Recipe by
Kelly Williams
@WildfloursCottageKitchen
Forked River, NJ

There are a lot of these recipes out there, but this is how I make it. Rich and cheesy just how *we like it! :D Hope you enjoy it, as much as we do. Nice for potlucks, too! Photo by Randy Mayor

(3)
yield serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For my own best cheesy broccoli rice casserole

  • 2 (10 oz.)
    packages frozen chopped broccoli, thawed
  • 1 can
    cream of broccoli soup
  • 1 can
    cream of chicken soup
  • 16 oz.
    velveeta cheese, cubed/cut up
  • 1 1/2
    cups minute rice, raw/uncooked
  • 6-8 Tbl.
    melted butter
  • half of a box of "chicken in a biskit" crackers, crushed finely
  • dried parsley
  • paprika

How To Make my own best cheesy broccoli rice casserole

  • 1
    In large bowl, combine soups and Velveeta. Microwave til melted and creamy. About 5 minutes, stirring occasionally. Stir in broccoli and rice. Pour into greased 13x9-inch pan or glass baking dish. Stir cracker crumbs into melted butter and sprinkle evenly over top. Lightly sprinkle top evenly with a little parsley and paprika. Cover and bake at 350ºF for 30 minutes. Uncover and bake 10-15 minutes longer. Or til casserole is bubbly and crumbs are golden. Enjoy! :D
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