my own best cheesy broccoli rice casserole

Name: My Own Best Cheesy Broccoli Rice Casserole
Prep time: 15 min
Cook time: 45 min
Ingredients: 2 (10 oz.) - packages frozen chopped broccoli, thawed; 1 can - cream of broccoli soup; 1 can - cream of chicken soup; 16 oz. - velveeta cheese, cubed/cut up; 1 1/2 - cups minute rice, raw/uncooked; 6-8 Tbl. - melted butter; - half of a box of "chicken in a biskit" crackers, crushed finely; - dried parsley; - paprika

(3 RATINGS)

272 Pinches 1 Photo

Kelly Williams

Forked River, NJ

Updated on Oct 27, 2011

There are a lot of these recipes out there, but this is how I make it. Rich and cheesy just how *we like it! :D Hope you enjoy it, as much as we do. Nice for potlucks, too! Photo by Randy Mayor

Rate

prep time 15 Min

cook time 45 Min

method ---

yield About 8

Ingredients

2 (10 oz.) - packages frozen chopped broccoli, thawed
1 can - cream of broccoli soup
1 can - cream of chicken soup
16 oz. - velveeta cheese, cubed/cut up
1 1/2 - cups minute rice, raw/uncooked
6-8 Tbl. - melted butter
- half of a box of "chicken in a biskit" crackers, crushed finely
- dried parsley
- paprika

How To Make my own best cheesy broccoli rice casserole

Step 1

In large bowl, combine soups and Velveeta. Microwave til melted and creamy. About 5 minutes, stirring occasionally. Stir in broccoli and rice. Pour into greased 13x9-inch pan or glass baking dish. Stir cracker crumbs into melted butter and sprinkle evenly over top. Lightly sprinkle top evenly with a little parsley and paprika. Cover and bake at 350ºF for 30 minutes. Uncover and bake 10-15 minutes longer. Or til casserole is bubbly and crumbs are golden. Enjoy! :D
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