my mom's oven baked beans

Name: My Mom's Oven Baked Beans
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 10
Cuisine: American
Ingredients: 2 can(s) pork and beans (as cheap as you can find); 1 1/2 cup(s) brown sugar, firmly packed; 1 teaspoon(s) dry mustard; 1 cup(s) ketchup; 6 slice(s) bacon

(1 RATING)

48 Pinches

Kimber Flory

Stafford, VA

Updated on Feb 11, 2012

These were actually my Grandma's recipe. But the key is to buy the cheapest pork and beans you can find to start with. They turn out so awesome.

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prep time 15 Min

cook time 2 Hr 30 Min

method Bake

yield 10 to 12

Ingredients

2 cans pork and beans (as cheap as you can find)
1 1/2 cups brown sugar, firmly packed
1 teaspoon dry mustard
1 cup ketchup
6 slices bacon

How To Make my mom's oven baked beans

Step 1

Empty 1 can of pork and beans into greased baking dish.

Step 2

Sprinkle 1/2 cup sugar and dry mustard over beans.
Step 3

Add other can of pork and beans.
Step 4

Sprinkle remaining brown sugar over top.
Step 5

Add ketchup and stir.
Step 6

Lay bacon strips on top.
Step 7

Bake at 325 for 2 1/2 hours uncovered.
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