My Mom's Oven Baked Beans

My Mom's Oven Baked Beans

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Kimber Flory


These were actually my Grandma's recipe. But the key is to buy the cheapest pork and beans you can find to start with. They turn out so awesome.


★★★★★ 1 vote

10 to 12
15 Min
2 Hr 30 Min


  • 2 can(s)
    pork and beans (as cheap as you can find)
  • 1 1/2 c
    brown sugar, firmly packed
  • 1 tsp
    dry mustard
  • 1 c
  • 6 slice

How to Make My Mom's Oven Baked Beans


  1. Empty 1 can of pork and beans into greased baking dish.
  2. Sprinkle 1/2 cup sugar and dry mustard over beans.
  3. Add other can of pork and beans.
  4. Sprinkle remaining brown sugar over top.
  5. Add ketchup and stir.
  6. Lay bacon strips on top.
  7. Bake at 325 for 2 1/2 hours uncovered.

Printable Recipe Card

About My Mom's Oven Baked Beans

Main Ingredient: Beans/Legumes
Regional Style: American
Hashtags: #beans #baked

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