My Mom's Oven Baked Beans

My Mom's Oven Baked Beans Recipe

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Kimber Flory


These were actually my Grandma's recipe. But the key is to buy the cheapest pork and beans you can find to start with. They turn out so awesome.


★★★★★ 1 vote

10 to 12
15 Min
2 Hr 30 Min


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2 can(s)
pork and beans (as cheap as you can find)
1 1/2 c
brown sugar, firmly packed
1 tsp
dry mustard
1 c
6 slice

How to Make My Mom's Oven Baked Beans


  • 1Empty 1 can of pork and beans into greased baking dish.
  • 2Sprinkle 1/2 cup sugar and dry mustard over beans.
  • 3Add other can of pork and beans.
  • 4Sprinkle remaining brown sugar over top.
  • 5Add ketchup and stir.
  • 6Lay bacon strips on top.
  • 7Bake at 325 for 2 1/2 hours uncovered.

Printable Recipe Card

About My Mom's Oven Baked Beans

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Hashtags: #beans, #baked

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