★★★★★ 1 vote5
- 2 can(s)
- pork and beans (as cheap as you can find)
- 1 1/2 c
- brown sugar, firmly packed
- 1 tsp
- dry mustard
- 1 c
- 6 slice
How to Make My Mom's Oven Baked Beans
- 1Empty 1 can of pork and beans into greased baking dish.
- 2Sprinkle 1/2 cup sugar and dry mustard over beans.
- 3Add other can of pork and beans.
- 4Sprinkle remaining brown sugar over top.
- 5Add ketchup and stir.
- 6Lay bacon strips on top.
- 7Bake at 325 for 2 1/2 hours uncovered.