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2 can(s)pork and beans (as cheap as you can find)
1 1/2 cbrown sugar, firmly packed
1 tspdry mustard
How to Make My Mom's Oven Baked Beans
- Empty 1 can of pork and beans into greased baking dish.
- Sprinkle 1/2 cup sugar and dry mustard over beans.
- Add other can of pork and beans.
- Sprinkle remaining brown sugar over top.
- Add ketchup and stir.
- Lay bacon strips on top.
- Bake at 325 for 2 1/2 hours uncovered.