Real Recipes From Real Home Cooks ®

my mama's corn casserole

(1 rating)
Recipe by
Kay Skipper
Brandon, MS

This is my mother's recipe and it is the best corn casserole I have ever eaten so I am sharing it with you.... I make this dish in the microwave to speed up the cooking process. For Christmas, this will be one of my vegetable dishes. Hope you enjoy it!

(1 rating)
yield 6 to 8
prep time 10 Min
cook time 15 Min

Ingredients For my mama's corn casserole

  • 2 can
    cream style corn, standard size
  • 4
    eggs, beaten
  • 2 c
  • 4 Tbsp
  • 4 Tbsp
    butter, melted
  • salt and pepper, to taste

How To Make my mama's corn casserole

  • 1
    Mix all ingredients together.
  • 2
    Cook in round pyrex 2 qt casserole bowl on high for 6 minutes, stir and cook on high for 6 more minutes. If it is not firm, stir again and continue cooking until firm.
  • 3
    Optional~ Place under broiler in oven for a few minutes or til golden brown on top. (Although my mother does this step, I do not.) Also, I do not add any salt. However, I do add approximately 1/8th to a 1/4th of white pepper and my microwave cooks this dish in about 15 minutes. Try it! :D Delicious!

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