my mama's corn casserole

Name: My Mama's Corn Casserole
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 2 can(s) cream style corn, standard size; 4 - eggs, beaten; 2 cup(s) milk; 4 tablespoon(s) flour; 4 tablespoon(s) butter, melted; - salt and pepper, to taste

(1 RATING)

61 Pinches

Kay Skipper

Brandon, MS

Updated on Dec 9, 2011

This is my mother's recipe and it is the best corn casserole I have ever eaten so I am sharing it with you.... I make this dish in the microwave to speed up the cooking process. For Christmas, this will be one of my vegetable dishes. Hope you enjoy it!

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prep time 10 Min

cook time 15 Min

method ---

yield 6 to 8

Ingredients

2 cans cream style corn, standard size
4 - eggs, beaten
2 cups milk
4 tablespoons flour
4 tablespoons butter, melted
- salt and pepper, to taste

How To Make my mama's corn casserole

Step 1

Mix all ingredients together.

Step 2

Cook in round pyrex 2 qt casserole bowl on high for 6 minutes, stir and cook on high for 6 more minutes. If it is not firm, stir again and continue cooking until firm.
Step 3

Optional~ Place under broiler in oven for a few minutes or til golden brown on top. (Although my mother does this step, I do not.) Also, I do not add any salt. However, I do add approximately 1/8th to a 1/4th of white pepper and my microwave cooks this dish in about 15 minutes. Try it! :D Delicious!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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