My Mama's Corn Casserole

Name: My Mama's Corn Casserole
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 to 8
Ingredients: 2 can(s) cream style corn, standard size; 4 eggs, beaten; 2 c milk; 4 Tbsp flour; 4 Tbsp butter, melted; salt and pepper, to taste

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By Kay Skipper
@Kay112

This is my mother's recipe and it is the best corn casserole I have ever eaten so I am sharing it with you....

I make this dish in the microwave to speed up the cooking process.

For Christmas, this will be one of my vegetable dishes.

Hope you enjoy it!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

6 to 8

Prep:

10 Min

Cook:

15 Min

Ingredients

2 can(s)

cream style corn, standard size
4

eggs, beaten
2 c

milk
4 Tbsp

flour
4 Tbsp

butter, melted
·

salt and pepper, to taste
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How to Make My Mama's Corn Casserole

Step-by-Step

Mix all ingredients together.
Cook in round pyrex 2 qt casserole bowl on high for 6 minutes, stir and cook on high for 6 more minutes. If it is not firm, stir again and continue cooking until firm.
Optional~ Place under broiler in oven for a few minutes or til golden brown on top. (Although my mother does this step, I do not.) Also, I do not add any salt. However, I do add approximately 1/8th to a 1/4th of white pepper and my microwave cooks this dish in about 15 minutes. Try it! :D

Delicious!

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