My Mama's Corn Casserole

My Mama's Corn Casserole Recipe

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Kay Skipper

By
@Kay112

This is my mother's recipe and it is the best corn casserole I have ever eaten so I am sharing it with you....

I make this dish in the microwave to speed up the cooking process.

For Christmas, this will be one of my vegetable dishes.

Hope you enjoy it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
10 Min
Cook:
15 Min

Ingredients

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  • 2 can(s)
    cream style corn, standard size
  • 4
    eggs, beaten
  • 2 c
    milk
  • 4 Tbsp
    flour
  • 4 Tbsp
    butter, melted
  • ·
    salt and pepper, to taste

How to Make My Mama's Corn Casserole

Step-by-Step

  1. Mix all ingredients together.
  2. Cook in round pyrex 2 qt casserole bowl on high for 6 minutes, stir and cook on high for 6 more minutes. If it is not firm, stir again and continue cooking until firm.
  3. Optional~ Place under broiler in oven for a few minutes or til golden brown on top. (Although my mother does this step, I do not.) Also, I do not add any salt. However, I do add approximately 1/8th to a 1/4th of white pepper and my microwave cooks this dish in about 15 minutes. Try it! :D

    Delicious!

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About My Mama's Corn Casserole

Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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