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my mama's corn casserole

★★★★★ 1
Kay112 avatar
By Kay Skipper
from Brandon, MS

This is my mother's recipe and it is the best corn casserole I have ever eaten so I am sharing it with you.... I make this dish in the microwave to speed up the cooking process. For Christmas, this will be one of my vegetable dishes. Hope you enjoy it!

►
★★★★★ 1
serves 6 to 8
prep time 10 Min
cook time 15 Min

Ingredients For my mama's corn casserole

  • 2 can
    cream style corn, standard size
  • 4
    eggs, beaten
  • 2 c
    milk
  • 4 Tbsp
    flour
  • 4 Tbsp
    butter, melted
  • salt and pepper, to taste

How To Make my mama's corn casserole

  • 1
    Mix all ingredients together.
  • 2
    Cook in round pyrex 2 qt casserole bowl on high for 6 minutes, stir and cook on high for 6 more minutes. If it is not firm, stir again and continue cooking until firm.
  • 3
    Optional~ Place under broiler in oven for a few minutes or til golden brown on top. (Although my mother does this step, I do not.) Also, I do not add any salt. However, I do add approximately 1/8th to a 1/4th of white pepper and my microwave cooks this dish in about 15 minutes. Try it! :D Delicious!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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