MY MAMA'S BAKED CORN

My Mama's Baked Corn Recipe

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Pam Cassidy-Kendall

By
@MissCookieBaker

GROWING UP, WE ALWAYS LOOKED FORWARD TO MAMA MAKING HER CORN DISH FOR US. IT WORTH SHUCKING ALL THE CORN FOR THIS RECIPE.

Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Prep:
1 Hr
Cook:
1 Hr 20 Min

Ingredients

12
ears of corn
1 tsp
salt
1/2 tsp
pepper
1/4 c
bacon drippings or 1 stick margariine

Step-By-Step

11. PERHEAT OVEN TO 350 DEGREES.
2. SHUCK CORN. CUT CORN OFF COB, LEAVING ABOUT 1/8 INCH OF KERNELS ON COB. SCRAPE THE EARS AFTER KERNELS HAVE BEEN REMOVED.
3. PUT CORN, SALT AND PEPPER IN CAST IRON SKILLET AND ADD DRIPPINGS OR MARGARINE, WHICHEVER YOU OPT TO USE. ADD ENOUGH WATER TO COVER COMPLETELY.
4. BRING TO BOIL ON TOP OF STOVE (APPROXIMATELY 20 MINUTES COOKING TIME). PLACE IN OVEN FOR 1 HOUR. CHECK AFTER 30 MIINUTES; IF MORE WATER IS NEEDED AT THIS TIME ADD.

About MY MAMA'S BAKED CORN

Course/Dish: Vegetables