~ My Greek Cuke Cups ~
A great little appetizer with lots of flavor due to the Feta. This recipe filled one fairly large cucumber. Just double or triple depending on servings needed. I cut my cucumber slices about 3/4 inch thick. I'll be making these again, as my family loved them.
1 largecucumber, peeled and sliced 1/2 - 3/4 inch thick slices
1 1/2 Tbspmayonnaise
1/4 tspworcestershire sauce
1 Tbspminced, red onion
1/4 cfeta cheese
1 tspparsley paste or chopped fresh
3 mediumblack olives, chopped
1/4 tspdried oregano
How to Make ~ My Greek Cuke Cups ~
- After slicing and peeling cucumber, using a spoon, remove seeds from center, without going completely through to the other side.
In a small bowl, add feta and smash or crumble any large chunks...you want it all same consistency. To the cheese add mayonnaise, olives, onion, parsley , Worcestershire sauce and oregano. Mix well, might need to add a touch more mayo if too thick.