~ My Greek Cuke Cups ~

4
Cassie *

By
@1lovetocook1x

My sister delivered me a bag of cukes from her garden this morning, so I created a way of using some.
A great little appetizer with lots of flavor due to the Feta. This recipe filled one fairly large cucumber. Just double or triple depending on servings needed. I cut my cucumber slices about 3/4 inch thick. I'll be making these again, as my family loved them.

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 large cucumber
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1 large
    cucumber, peeled and sliced 1/2 - 3/4 inch thick slices
  • 1 1/2 Tbsp
    mayonnaise
  • 1/4 tsp
    worcestershire sauce
  • 1 Tbsp
    minced, red onion
  • 1/4 c
    feta cheese
  • 1 tsp
    parsley paste or chopped fresh
  • 3 medium
    black olives, chopped
  • 1/4 tsp
    dried oregano

How to Make ~ My Greek Cuke Cups ~

Step-by-Step

  1. After slicing and peeling cucumber, using a spoon, remove seeds from center, without going completely through to the other side.

    In a small bowl, add feta and smash or crumble any large chunks...you want it all same consistency. To the cheese add mayonnaise, olives, onion, parsley , Worcestershire sauce and oregano. Mix well, might need to add a touch more mayo if too thick.
  2. Now, stuff each cucumber round. I sprinkled with a pinch of oregano. Chill until ready to serve. Enjoy!

Printable Recipe Card

About ~ My Greek Cuke Cups ~

Main Ingredient: Vegetable
Regional Style: Greek
Other Tag: Quick & Easy



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