~ my greek cuke cups ~

Name: ~ My Greek Cuke Cups ~
Prep time: 10 min
Yield: 1
Cuisine: Greek
Ingredients: 1 large cucumber, peeled and sliced 1/2 - 3/4 inch thick slices; 1 1/2 tablespoon(s) mayonnaise; 1/4 teaspoon(s) worcestershire sauce; 1 tablespoon(s) minced, red onion; 1/4 cup(s) feta cheese; 1 teaspoon(s) parsley paste or chopped fresh; 3 medium black olives, chopped; 1/4 teaspoon(s) dried oregano

(1 RATING)

116 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Jul 21, 2015

My sister delivered me a bag of cukes from her garden this morning, so I created a way of using some. A great little appetizer with lots of flavor due to the Feta. This recipe filled one fairly large cucumber. Just double or triple depending on servings needed. I cut my cucumber slices about 3/4 inch thick. I'll be making these again, as my family loved them. Enjoy!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 1 large cucumber

Ingredients

1 large cucumber, peeled and sliced 1/2 - 3/4 inch thick slices
1 1/2 tablespoons mayonnaise
1/4 teaspoon worcestershire sauce
1 tablespoon minced, red onion
1/4 cup feta cheese
1 teaspoon parsley paste or chopped fresh
3 medium black olives, chopped
1/4 teaspoon dried oregano

How To Make ~ my greek cuke cups ~

Step 1

After slicing and peeling cucumber, using a spoon, remove seeds from center, without going completely through to the other side. In a small bowl, add feta and smash or crumble any large chunks...you want it all same consistency. To the cheese add mayonnaise, olives, onion, parsley , Worcestershire sauce and oregano. Mix well, might need to add a touch more mayo if too thick.

Step 2

Now, stuff each cucumber round. I sprinkled with a pinch of oregano. Chill until ready to serve. Enjoy!
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