1Add milk, hot sauce and egg in a bowl. Whisk. Put breader in a separate bowl. Dredge tomato slices in egg mixture then breader. Place on plate.
2Meanwhile, fry bacon in a large medium high heat cast iron skillet until crispy. Remove bacon from skillet. Reserve bacon fat in heated skillet.
3Fry tomato slices in reserved bacn fat for 2 minutes on each side or until golden brown. Remove from pan and drain on paper towels. Plate up... sprinkle with sea salt and top with bacon pieces and parsley.