Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

my fried green tomatoes

(7 ratings)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

Simple and delicious! Give my recipe a try. Cooking with Passion, sw :)

►
(7 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Pan Fry

Ingredients For my fried green tomatoes

  • 6 slice
    bacon, cut into pieces
  • 2 lg
    green tomatoes, sliced 1/4 thick
  • 1-1/2 c
    everglades breader-or your favorite breader
  • 1
    jumbo egg
  • 1/4 c
    buttermilk
  • 4 dash
    hot sauce
  • 2 pinch
    smoked sea salt **optional**
  • lump crabmeat, italian parsley, chopped for garnish

How To Make my fried green tomatoes

  • 1
    Add milk, hot sauce and egg in a bowl. Whisk. Put breader in a separate bowl. Dredge tomato slices in egg mixture then breader. Place on plate.
  • 2
    Meanwhile, fry bacon in a large medium high heat cast iron skillet until crispy. Remove bacon from skillet. Reserve bacon fat in heated skillet.
  • 3
    Fry tomato slices in reserved bacn fat for 2 minutes on each side or until golden brown. Remove from pan and drain on paper towels. Plate up... sprinkle with sea salt and top with bacon pieces and parsley.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT