my fried green tomatoes

Name: My Fried Green Tomatoes
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 6 slice(s) bacon, cut into pieces; 2 large green tomatoes, sliced 1/4 thick; 1-1/2 cup(s) everglades breader-or your favorite breader; 1 - jumbo egg; 1/4 cup(s) buttermilk; 4 dash(es) hot sauce; 2 pinch(es) smoked sea salt **optional**; - lump crabmeat, italian parsley, chopped for garnish

(7 RATINGS)

355 Pinches 3 Photos

Sherri Williams

Crestview, FL

Updated on Jul 10, 2012

Simple and delicious! Give my recipe a try. Cooking with Passion, sw :)

Rate

prep time 5 Min

cook time 10 Min

method Pan Fry

yield 4 serving(s)

Ingredients

6 slices bacon, cut into pieces
2 large green tomatoes, sliced 1/4 thick
1-1/2 cup everglades breader-or your favorite breader
1 - jumbo egg
1/4 cup buttermilk
4 dashes hot sauce
2 pinches smoked sea salt **optional**
- lump crabmeat, italian parsley, chopped for garnish

How To Make my fried green tomatoes

Step 1

Add milk, hot sauce and egg in a bowl. Whisk. Put breader in a separate bowl. Dredge tomato slices in egg mixture then breader. Place on plate.

Step 2

Meanwhile, fry bacon in a large medium high heat cast iron skillet until crispy. Remove bacon from skillet. Reserve bacon fat in heated skillet.
Step 3

Fry tomato slices in reserved bacn fat for 2 minutes on each side or until golden brown. Remove from pan and drain on paper towels. Plate up... sprinkle with sea salt and top with bacon pieces and parsley.
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