my fried garlic corn with parsley
I love the mixture of corn, butter and garlic together its wonderful. I make this a lot.
prep time
10 Min
cook time
20 Min
method
Pan Fry
yield
8 servings
Ingredients
- 2 bags 14oz. frozen sweet corn
- 1 tablespoon garlic, minced
- 1/2 stick butter
- 1 tablespoon dried or fresh parsley
- - salt & pepper to taste
How To Make my fried garlic corn with parsley
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Step 1In a medium Cast iron skillet heated to a medium-low setting, pour your bags of corn in and place a lid on it and let it thaw the corn about 10 to 15 minutes.
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Step 2Add in your garlic and butter and parlsey on top and stir to mix thoroughly. Watch the corn as it starts to brown lightly. Remove from heat and serve.
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Step 3*This recipe makes alot! The picture above was taken after dinner! 8)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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