My Fried Garlic Corn With Parsley

My Fried Garlic Corn With Parsley
1
Nancy Allen

By
@mawmawnan

I love the mixture of corn, butter and garlic together its wonderful. I make this a lot.

Rating:

★★★★★ 2 votes

Comments:
12 Comments
Serves:
8 servings
Prep:
10 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

  • 2 bag(s)
    14oz. frozen sweet corn
  • 1 Tbsp
    garlic, minced
  • 1/2 stick
    butter
  • 1 Tbsp
    dried or fresh parsley
  • ·
    salt & pepper to taste

How to Make My Fried Garlic Corn With Parsley

Step-by-Step

  1. In a medium Cast iron skillet heated to a medium-low setting, pour your bags of corn in and place a lid on it and let it thaw the corn about 10 to 15 minutes.
  2. Add in your garlic and butter and parlsey on top and stir to mix thoroughly. Watch the corn as it starts to brown lightly. Remove from heat and serve.
  3. *This recipe makes alot! The picture above was taken after dinner! 8)

Printable Recipe Card

About My Fried Garlic Corn With Parsley

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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Show 12 Comments & Reviews

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