My Fried Garlic Corn With Parsley
By
Nancy Allen
@mawmawnan
1
I love the mixture of corn, butter and garlic together its wonderful. I make this a lot.
Rating:
★★★★★ 2 votes
Comments:
Serves:
8 servings
Prep:
10 Min
Cook:
20 Min
Method:
Pan Fry
Ingredients
- 2 bag(s)
- 14oz. frozen sweet corn
- 1 Tbsp
- garlic, minced
- 1/2 stick
- butter
- 1 Tbsp
- dried or fresh parsley
- salt & pepper to taste
How to Make My Fried Garlic Corn With Parsley
- 1In a medium Cast iron skillet heated to a medium-low setting, pour your bags of corn in and place a lid on it and let it thaw the corn about 10 to 15 minutes.
- 2Add in your garlic and butter and parlsey on top and stir to mix thoroughly. Watch the corn as it starts to brown lightly. Remove from heat and serve.
- 3*This recipe makes alot! The picture above was taken after dinner! 8)
