My Fried Garlic Corn With Parsley
How to Make My Fried Garlic Corn With Parsley
- In a medium Cast iron skillet heated to a medium-low setting, pour your bags of corn in and place a lid on it and let it thaw the corn about 10 to 15 minutes.
- Add in your garlic and butter and parlsey on top and stir to mix thoroughly. Watch the corn as it starts to brown lightly. Remove from heat and serve.
- *This recipe makes alot! The picture above was taken after dinner! 8)