My Fried Garlic Corn With Parsley

Name: My Fried Garlic Corn With Parsley
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 bag(s) 14oz. frozen sweet corn; 1 Tbsp garlic, minced; 1/2 stick butter; 1 Tbsp dried or fresh parsley; salt & pepper to taste

By Nancy Allen
@mawmawnan

I love the mixture of corn, butter and garlic together its wonderful. I make this a lot.

Rating:

★★★★★ 2 votes5

Comments:

11 Comments

Serves:

8 servings

Prep:

10 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

2 bag(s)

14oz. frozen sweet corn
1 Tbsp

garlic, minced
1/2 stick

butter
1 Tbsp

dried or fresh parsley
·

salt & pepper to taste
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How to Make My Fried Garlic Corn With Parsley

Step-by-Step

In a medium Cast iron skillet heated to a medium-low setting, pour your bags of corn in and place a lid on it and let it thaw the corn about 10 to 15 minutes.
Add in your garlic and butter and parlsey on top and stir to mix thoroughly. Watch the corn as it starts to brown lightly. Remove from heat and serve.
*This recipe makes alot! The picture above was taken after dinner! 8)

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