My Fried Garlic Corn With Parsley

Nancy Allen


I love the mixture of corn, butter and garlic together its wonderful. I make this a lot.


★★★★★ 2 votes

8 servings
10 Min
20 Min
Pan Fry


  • 2 bag(s)
    14oz. frozen sweet corn
  • 1 Tbsp
    garlic, minced
  • 1/2 stick
  • 1 Tbsp
    dried or fresh parsley
  • ·
    salt & pepper to taste

How to Make My Fried Garlic Corn With Parsley


  1. In a medium Cast iron skillet heated to a medium-low setting, pour your bags of corn in and place a lid on it and let it thaw the corn about 10 to 15 minutes.
  2. Add in your garlic and butter and parlsey on top and stir to mix thoroughly. Watch the corn as it starts to brown lightly. Remove from heat and serve.
  3. *This recipe makes alot! The picture above was taken after dinner! 8)

Printable Recipe Card

About My Fried Garlic Corn With Parsley

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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