my freezer corn

Name: My Freezer Corn
Cook time: 5 min
Yield: 5
Ingredients: 10 cup(s) corn kernels, fresh; 1 teaspoon(s) sugar; 1 teaspoon(s) salt; 1 1/2 cup(s) water; 1/2 stick(s) butter

(1 RATING)

33 Pinches

Tracy Tallon

Sharon, WI

Updated on Sep 3, 2011

My Kid's love this!!

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prep time

cook time 5 Min

method ---

yield 5 pints

Ingredients

10 cups corn kernels, fresh
1 teaspoon sugar
1 teaspoon salt
1 1/2 cups water
1/2 stick butter

How To Make my freezer corn

Step 1

Mix together, boil 5 min. Cool Seal in Freezer bag's.
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