My Favorite Meaty Baked Beans

Caroline ShupertRecipes


Everyone loves this recipe!

I got this from the owner of a little coffee shop not far from my home. Its a hearty bean dish and can easily be a main dish but the restaurant serves it as a side with sandwiches.

She was nice enough to give me the recipe and let me take a picture of my lunch.


★★★★★ 2 votes

15 Min
1 Hr


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1 lb
lean ground beef
1/2 lb
bacon, diced
1 medium
onion, chopped
1/2 c
1/2 c
bbq sauce
1/3 c
brown sugar, firmly packed
2 Tbsp
1 can(s)
(16 ounces) kidney beans, drained
1 can(s)
(15 3/4 ounce) pork and beans
1 can(s)
(16 ounces) butter beans, drained
1 can(s)
(16 ounces) garbanzo beans, drained

How to Make My Favorite Meaty Baked Beans


  • 1Preheat oven to 350 degrees.

    In a skillet brown ground beef. Remove from skillet. Drain and disgard grease. Cook bacon in same skillet until crisp. Drain and disgard grease.
  • 2Mix all ingredients in a 3 quart baking dish. Cover and bake for 50 minutes. Remove cover and bake 10-15 miutes lnger. Serve hot.

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