My Favorite Creamed Spinach

Patrice Manning


I love this creamed spinach even though I don't care for most cooked spinach dishes. I worked on this until it tasted like the one in a favorite restaurant of ours.


★★★★★ 2 votes

10 Min
10 Min


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  • 1/4 c
    onions, diced
  • 2
    garlic cloves, small to medium, minced
  • 1 Tbsp
  • 1 Tbsp
  • 1 1/4 c
    half and half
  • 2 oz
    cream cheese, cut into small cubes
  • 1/8 tsp
  • 1/2 tsp
  • 16 oz. pkg
    frozen spinach, thawed and sqeezed
  • 1/4 c
    plus 1 tablspn parmesan cheese, shredded

How to Make My Favorite Creamed Spinach


  1. Saute the onion and garlic in the butter until tender.
    Stir in the flour.
  2. Slowly whisk in half and half.
    Bring to a boil using medium heat.
  3. Stir for a couple of minutes until slightly thickened.
  4. Add the cream cheese, nutmeg and salt.
    Stir until cream cheese is melted.
  5. Stir in the spinach and 1/4 cup of the Parmesan cheese until throughly heated. (save the 1 Tablespoon cheese for next step)
  6. Top with the reserved 1 Tablespoon Parmesan cheese and serve!

Printable Recipe Card

About My Favorite Creamed Spinach

Course/Dish: Vegetables

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