My 10 yr Olds Spinach

Beth Streeter


My son Devin, who is a foodie in his own right helped me come up with this recipe to make spinach more appetizing. I hope you enjoy it as much as he does. It reheats well in the toaster oven the next day. In my house it never goes to waste!!

★★★★★ 1 vote
30 Min
30 Min


3 Tbsp
2 pkg
10 ounces chopped frozen spinach
1 c
mild cheddar grated
1 c
sharp cheddar grated
chopped sweet onion
sheets frozen puff pastry


1Defrost and drain frozen spinach
2Defrost frozen puff pastry sheets
3Preheat oven to 375 degrees
4In a large fry pan add butter and chopped onion and saute until slightly soft oven medium heat
5add spinach and continue to saute about 10 minutes
6Roll out puff pastry just to get the creases out and make it smooth
7Pour the spinach mixture into a bowl, add cheese, and mix
8Put one sheet of puff pastry dough onto a large cookie sheet and put spinach mixture on top.
9Top with other puff pastry sheet and roll or pinch to seal.
10Either put some small slices in it or poke it with a fork to let the steam escape.
11Bake at 375 degrees for about 30 minutes or until top is nice and brown. Serve and enjoy.

About this Recipe

Course/Dish: Vegetables
Other Tag: For Kids