Real Recipes From Real Home Cooks ®

my 10 yr olds spinach

(1 rating)
Recipe by
Beth Streeter
Easton, PA

My son Devin, who is a foodie in his own right helped me come up with this recipe to make spinach more appetizing. I hope you enjoy it as much as he does. It reheats well in the toaster oven the next day. In my house it never goes to waste!!

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For my 10 yr olds spinach

  • 3 Tbsp
  • 2 pkg
    10 ounces chopped frozen spinach
  • 1 c
    mild cheddar grated
  • 1 c
    sharp cheddar grated
  • 1
    chopped sweet onion
  • 2
    sheets frozen puff pastry

How To Make my 10 yr olds spinach

  • 1
    Defrost and drain frozen spinach
  • 2
    Defrost frozen puff pastry sheets
  • 3
    Preheat oven to 375 degrees
  • 4
    In a large fry pan add butter and chopped onion and saute until slightly soft oven medium heat
  • 5
    add spinach and continue to saute about 10 minutes
  • 6
    Roll out puff pastry just to get the creases out and make it smooth
  • 7
    Pour the spinach mixture into a bowl, add cheese, and mix
  • 8
    Put one sheet of puff pastry dough onto a large cookie sheet and put spinach mixture on top.
  • 9
    Top with other puff pastry sheet and roll or pinch to seal.
  • 10
    Either put some small slices in it or poke it with a fork to let the steam escape.
  • 11
    Bake at 375 degrees for about 30 minutes or until top is nice and brown. Serve and enjoy.

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