my 10 yr olds spinach

Name: My 10 yr Olds Spinach
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 3 tablespoon(s) butter; 2 package(s) 10 ounces chopped frozen spinach; 1 cup(s) mild cheddar grated; 1 cup(s) sharp cheddar grated; 1 - chopped sweet onion; 2 - sheets frozen puff pastry

(1 RATING)

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Beth Streeter

Easton, PA

Updated on Sep 21, 2010

My son Devin, who is a foodie in his own right helped me come up with this recipe to make spinach more appetizing. I hope you enjoy it as much as he does. It reheats well in the toaster oven the next day. In my house it never goes to waste!!

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

3 tablespoons butter
2 packages 10 ounces chopped frozen spinach
1 cup mild cheddar grated
1 cup sharp cheddar grated
1 - chopped sweet onion
2 - sheets frozen puff pastry

How To Make my 10 yr olds spinach

Step 1

Defrost and drain frozen spinach

Step 2

Defrost frozen puff pastry sheets
Step 3

Preheat oven to 375 degrees
Step 4

In a large fry pan add butter and chopped onion and saute until slightly soft oven medium heat
Step 5

add spinach and continue to saute about 10 minutes
Step 6

Roll out puff pastry just to get the creases out and make it smooth
Step 7

Pour the spinach mixture into a bowl, add cheese, and mix
Step 8

Put one sheet of puff pastry dough onto a large cookie sheet and put spinach mixture on top.
Step 9

Top with other puff pastry sheet and roll or pinch to seal.
Step 10

Either put some small slices in it or poke it with a fork to let the steam escape.
Step 11

Bake at 375 degrees for about 30 minutes or until top is nice and brown. Serve and enjoy.
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