Mushrooms In White Sauce

Mushrooms In White Sauce Recipe

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3/4 lb
3 Tbsp
2 Tbsp
1/4 c
salt to taste
sprig parsley
1 slice
luncheon ham

How to Make Mushrooms In White Sauce


  • 1Select mushrooms with unopened caps.
  • 2Cut off stems of mushrooms, so that only caps remain.
  • 3Retain mushroom stems for soup.
  • 4Mince the slice of ham, also mince parsley.
  • 5Assemble other ingredients.
  • 6Place oil in wok, heat over low medium heat about 2 minutes.
  • 7Add mushrooms to wok and stir fry 1 minute.
  • 8Add 2 tablespoons water, cover wok, and gently stir fry mushrooms for about 6 minutes.
  • 9Lift cover 2 or 3 times to stir mushrooms during this cooking period.
  • 10When mushrooms are cooked, remove them to a platter.
  • 11Arrange mushrooms with caps upright, pour juices from wok over them.
  • 12Place 1/4 cup of milk in wok, add thoroughly stirred corn starch solution.
  • 13Cook over low medium heat until white sauce is thickened.
  • 14Pour white sauce over mushroom caps, garnish with the minced ham and parsley.

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About Mushrooms In White Sauce

Course/Dish: Vegetables
Other Tag: Quick & Easy