mushrooms in white sauce

How To Make mushrooms in white sauce

• Step 1
  Select mushrooms with unopened caps.
• Step 2
  Cut off stems of mushrooms, so that only caps remain.
• Step 3
  Retain mushroom stems for soup.
• Step 4
  Mince the slice of ham, also mince parsley.
• Step 5
  Assemble other ingredients.
• Step 6
  Place oil in wok, heat over low medium heat about 2 minutes.
• Step 7
  Add mushrooms to wok and stir fry 1 minute.
• Step 8
  Add 2 tablespoons water, cover wok, and gently stir fry mushrooms for about 6 minutes.
• Step 9
  Lift cover 2 or 3 times to stir mushrooms during this cooking period.
• Step 10
  When mushrooms are cooked, remove them to a platter.
• Step 11
  Arrange mushrooms with caps upright, pour juices from wok over them.
• Step 12
  Place 1/4 cup of milk in wok, add thoroughly stirred corn starch solution.
• Step 13
  Cook over low medium heat until white sauce is thickened.
• Step 14
  Pour white sauce over mushroom caps, garnish with the minced ham and parsley.
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