Mushrooms In White Sauce

Mushrooms In White Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


How to Make Mushrooms In White Sauce


  1. Select mushrooms with unopened caps.
  2. Cut off stems of mushrooms, so that only caps remain.
  3. Retain mushroom stems for soup.
  4. Mince the slice of ham, also mince parsley.
  5. Assemble other ingredients.
  6. Place oil in wok, heat over low medium heat about 2 minutes.
  7. Add mushrooms to wok and stir fry 1 minute.
  8. Add 2 tablespoons water, cover wok, and gently stir fry mushrooms for about 6 minutes.
  9. Lift cover 2 or 3 times to stir mushrooms during this cooking period.
  10. When mushrooms are cooked, remove them to a platter.
  11. Arrange mushrooms with caps upright, pour juices from wok over them.
  12. Place 1/4 cup of milk in wok, add thoroughly stirred corn starch solution.
  13. Cook over low medium heat until white sauce is thickened.
  14. Pour white sauce over mushroom caps, garnish with the minced ham and parsley.

Printable Recipe Card

About Mushrooms In White Sauce

Course/Dish: Vegetables
Other Tag: Quick & Easy

Leave a Comment

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

How To Cook Acorn Squash In A Microwave Recipe

How to Cook Acorn Squash in a Microwave

Kitchen Crew @JustaPinch

Acorn squash is a tasty, versatile and fantastic fall vegetable. Once cooked, acorn squash can be pureed, chopped, sliced or stuffed and used in both sweet and savory dishes. Roasting...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!