mushroom sweet and sour
(1 RATING)
It might look like you need a lot of ingredients to prepare this dish. But trust me, they are the basics that we usually have in our kitchens.
No Image
prep time
cook time
method
---
yield
Ingredients
- 2 cloves garlic (finely chopped)
- 1 large onion (finely chopped)
- 1 large tomato (diced and mashed)
- 1 can button mushroom
- 2 large red chillies (sliced)
- 1 pinch tumeric powder
- 1 teaspoon chilli powder
- 1/2 teaspoon black pepper powder
- 2 tablespoons soy sauce
- 1 - 2 tablespoons chilli sauce
- - few curry leaves
- 1 pinch salt
- 1/2 teaspoon sugar
- 1/4 teaspoon lime juice
- 2 - 3 tablespoons oil
- INGREDIENTS FOR DRESSING / SAUCE (OPTIONAL)
- 2 - 3 tablespoons soy sauce
- 1 clove garlic (chopped)
- 1 pinch salt
- 1 pinch sugar
- 1/4 teaspoon black pepper powder
- 1/8 teaspoon lime juice
How To Make mushroom sweet and sour
-
Step 1In a pan, heat oil and chopped garlic over a medium fire. P.S. I heat oil and garlic together for the release of the wonderful fragrant of garlic.
-
Step 2Saute onion, red chillies and curry leaves for 2 minutes or less.
-
Step 3Add mushrooms and saute. Now add turmeric powder and chilli powder and mix well. Add mashed tomato and mix well. P.S. I love to use mashed tomato for the rich texture and flavour it gives.
-
Step 4Add soy sauce, chilli sauce and lime juice and mix well. Season with salt and pepper. Set aside.
-
Step 5For the sauce (optional): In a small bowl, whisk soy sauce, salt, pepper, sugar and lime juice. Add chopped garlic (optional) to the sauce.
-
Step 6Pour the sauce over the cooked mushroom and mix well. Mushroom sweet and sour is ready to be served.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes