Mushroom Sweet and Sour
By
Nithiya Sabapathy
@Sherstha
1
It might look like you need a lot of ingredients to prepare this dish. But trust me, they are the basics that we usually have in our kitchens.
Rating:
★★★★★ 1 vote
Ingredients
- 2 clove
- garlic (finely chopped)
- 1 large
- onion (finely chopped)
- 1 large
- tomato (diced and mashed)
- 1 can(s)
- button mushroom
- 2 large
- red chillies (sliced)
- 1 pinch
- tumeric powder
- 1 tsp
- chilli powder
- 1/2 tsp
- black pepper powder
- 2 Tbsp
- soy sauce
- 1 - 2 Tbsp
- chilli sauce
- few curry leaves
- 1 pinch
- salt
- 1/2 tsp
- sugar
- 1/4 tsp
- lime juice
- 2 - 3 Tbsp
- oil
- 2 - 3 Tbsp
- soy sauce
- 1 clove
- garlic (chopped)
- 1 pinch
- salt
- 1 pinch
- sugar
- 1/4 tsp
- black pepper powder
- 1/8 tsp
- lime juice
INGREDIENTS FOR DRESSING / SAUCE (OPTIONAL)
How to Make Mushroom Sweet and Sour
- 1In a pan, heat oil and chopped garlic over a medium fire.
P.S. I heat oil and garlic together for the release of the wonderful fragrant of garlic. - 2Saute onion, red chillies and curry leaves for 2 minutes or less.
- 3Add mushrooms and saute. Now add turmeric powder and chilli powder and mix well. Add mashed tomato and mix well.
P.S. I love to use mashed tomato for the rich texture and flavour it gives. - 4Add soy sauce, chilli sauce and lime juice and mix well. Season with salt and pepper. Set aside.
- 5For the sauce (optional):
In a small bowl, whisk soy sauce, salt, pepper, sugar and lime juice. Add chopped garlic (optional) to the sauce. - 6Pour the sauce over the cooked mushroom and mix well. Mushroom sweet and sour is ready to be served.
