Mushroom Sweet and Sour
By
Nithiya Sabapathy
@Sherstha
1
It might look like you need a lot of ingredients to prepare this dish. But trust me, they are the basics that we usually have in our kitchens.
Rating:
★★★★★ 1 vote5
Ingredients
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2 clovegarlic (finely chopped)
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1 largeonion (finely chopped)
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1 largetomato (diced and mashed)
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1 can(s)button mushroom
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2 largered chillies (sliced)
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1 pinchtumeric powder
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1 tspchilli powder
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1/2 tspblack pepper powder
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2 Tbspsoy sauce
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1 - 2 Tbspchilli sauce
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·few curry leaves
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1 pinchsalt
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1/2 tspsugar
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1/4 tsplime juice
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2 - 3 Tbspoil
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INGREDIENTS FOR DRESSING / SAUCE (OPTIONAL)
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2 - 3 Tbspsoy sauce
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1 clovegarlic (chopped)
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1 pinchsalt
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1 pinchsugar
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1/4 tspblack pepper powder
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1/8 tsplime juice
How to Make Mushroom Sweet and Sour
- In a pan, heat oil and chopped garlic over a medium fire.
P.S. I heat oil and garlic together for the release of the wonderful fragrant of garlic. - Saute onion, red chillies and curry leaves for 2 minutes or less.
- Add mushrooms and saute. Now add turmeric powder and chilli powder and mix well. Add mashed tomato and mix well.
P.S. I love to use mashed tomato for the rich texture and flavour it gives. - Add soy sauce, chilli sauce and lime juice and mix well. Season with salt and pepper. Set aside.
- For the sauce (optional):
In a small bowl, whisk soy sauce, salt, pepper, sugar and lime juice. Add chopped garlic (optional) to the sauce. - Pour the sauce over the cooked mushroom and mix well. Mushroom sweet and sour is ready to be served.
